How To Make Easy Roast Leg of Lamb
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1 4-5 pound leg of lamb
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
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Place the leg of lamb on a rack in a roasting pan.
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Rub the garlic and herb mixture all over the lamb, making sure to coat it evenly.
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Roast the lamb in the preheated oven for about 1 hour 30 minutes, or until a meat thermometer inserted into the thickest part of the meat reads 145°F (63°C) for medium-rare, or to your desired level of doneness.
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Remove the lamb from the oven and let it rest for about 10 minutes before slicing.
Nutrition
- Calories : 430kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 179mg
- Sodium : 228mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 49g
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