How To Make The Border Beef Burritos Recipe
Delicious beef burritos wrapped in soft tortillas with a mix of Southwestern flavors.
Serves:
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- salt and pepper to taste
- 1 can black beans, drained
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
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In a large skillet, cook ground beef, onion, and garlic until beef is browned and cooked through.
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Add chili powder, cumin, paprika, salt, and pepper and stir until combined.
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Add black beans and cooked rice and stir until heated through.
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Lay out tortillas and divide beef mixture between them.
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Top each tortilla with shredded cheese and roll up tightly.
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Place burritos seam side down on a baking sheet and bake at 350°F for about 15-20 minutes or until cheese is melted and tortillas are slightly crispy.
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Serve hot with sour cream, guacamole, and salsa if desired.
Nutrition
- Calories : 621kcal
- Total Fat : 33g
- Saturated Fat : 14g
- Cholesterol : 121mg
- Sodium : 928mg
- Total Carbohydrates : 44g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 37g
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