What Is A Cut Hanger Steak

When it comes to delicious and flavorful cuts of meat, the hanger steak is a popular choice among food enthusiasts and chefs. This cut of beef is known for its rich marbling and intense beefy flavor, making it a versatile option for a variety of dishes. In this article, we'll explore what exactly a hanger steak is, how it's prepared, and some delicious ways to enjoy it.

What is a Hanger Steak?

The hanger steak, also known as butcher's steak or hanging tender, is a cut of beef that is taken from the plate section of the cow, located near the diaphragm. This cut is prized for its robust flavor and tender texture, making it a favorite among steak lovers. While it was once considered a butcher's secret, hanger steak has gained popularity in recent years and can often be found on the menus of upscale restaurants and butcher shops.

Characteristics of Hanger Steak

Hanger steak is distinguishable by its coarse grain and rich marbling, which contributes to its intense beefy flavor. This cut is relatively thick and has a tender texture when cooked to perfection. It's important to note that hanger steak can be tough if not cooked properly, so it's best served rare to medium-rare for the most enjoyable dining experience.

How to Prepare Hanger Steak

When it comes to preparing hanger steak, it's important to keep things simple to let the natural flavors shine. Here's a basic guide to preparing hanger steak:

1. Seasoning: Start by seasoning the hanger steak with salt and pepper, allowing the flavors to penetrate the meat.

2. Grilling or Searing: Hanger steak is best cooked quickly over high heat, either on a grill or in a hot skillet. This helps to develop a flavorful crust while keeping the interior tender and juicy.

3. Resting: Once the hanger steak is cooked to your desired level of doneness, allow it to rest for a few minutes before slicing. This helps to redistribute the juices and ensures a moist and flavorful result.

Delicious Ways to Enjoy Hanger Steak

Hanger steak can be enjoyed in a variety of ways, whether it's the star of the dish or incorporated into a flavorful recipe. Here are some delicious ways to enjoy hanger steak:

• Steak Frites: Serve thinly sliced hanger steak alongside crispy french fries for a classic bistro-style meal.
• Tacos: Use hanger steak as the filling for flavorful tacos, topped with fresh salsa and guacamole.
• Salads: Add sliced hanger steak to a bed of mixed greens for a hearty and satisfying salad.
• Stir-Fry: Incorporate hanger steak into a vibrant stir-fry with fresh vegetables and a savory sauce.

In Conclusion

Hanger steak is a delicious and versatile cut of beef that offers a rich, beefy flavor and tender texture. Whether grilled, seared, or incorporated into a flavorful recipe, hanger steak is sure to delight the taste buds of any meat lover. Next time you're looking for a delicious and satisfying meal, consider trying hanger steak for a memorable dining experience.