How To Make Beef Stew and Dumplings
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Serves:
Ingredients
- 1.5 lbs beef stew meat, cubed
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 2 potatoes, peeled and diced
- 1 cup beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp butter, cold and cubed
- 1/2 cup milk
Instructions
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In a large pot, heat some oil over medium-high heat. Add the beef cubes and brown them on all sides.
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Add the onion, carrots, celery, and garlic to the pot and cook for 5 minutes until slightly softened.
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Stir in the potatoes, beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is tender.
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In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
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Drop spoonfuls of the dumpling batter onto the simmering stew. Cover and cook for an additional 15 minutes until the dumplings are cooked through.
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Serve the beef stew and dumplings hot, garnished with fresh parsley if desired.
Nutrition
- Calories : 480kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 103mg
- Sodium : 1231mg
- Total Carbohydrates : 50g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 39g
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