How To Make Beef Wellington
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Serves:
Ingredients
- 4 beef fillet steaks (6 oz each)
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 8 slices of prosciutto
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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Season the beef fillet steaks with salt and pepper.
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Heat the olive oil in a skillet over high heat. Sear the steaks for 2 minutes on each side. Remove from heat and let them cool down.
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Brush each steak with Dijon mustard.
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Place 2 slices of prosciutto on top of each steak.
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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Place each steak on a puff pastry square and fold the pastry over, sealing the edges with egg wash.
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Transfer the beef Wellingtons to a baking sheet lined with parchment paper.
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Brush the pastry with egg wash.
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Bake for 25-30 minutes or until the pastry is golden brown and the beef is cooked to your desired level of doneness.
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Let the beef Wellingtons rest for a few minutes before serving.
Nutrition
- Calories : 650kcal
- Total Fat : 38g
- Saturated Fat : 11g
- Cholesterol : 152mg
- Sodium : 879mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugars : 0.5g
- Protein : 38g
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