How To Make Beef Curry
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Serves:
Ingredients
- 500g beef, cut into cubes
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, diced
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garam masala
- 1 cup coconut milk
- 1 cup beef broth
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Heat the vegetable oil in a large pan or Dutch oven over medium heat. Add the onions, garlic, and ginger, and sauté until they become fragrant and translucent.
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Add the beef cubes to the pan and brown them on all sides. This will add flavor to the curry.
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Add the tomatoes and spices (curry powder, turmeric, cumin, coriander, and garam masala) to the pan. Stir well to coat the beef and vegetables with the spices.
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Pour in the coconut milk and beef broth. Season with salt and pepper to taste.
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Reduce the heat to low, cover the pan, and let the curry simmer for about 2 hours, or until the beef is tender and the flavors have melded together.
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Serve the beef curry hot, garnished with fresh cilantro. It pairs well with steamed rice or naan bread.
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 70mg
- Sodium : 600mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 23g
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