What Is The Side Muscle On Scallops?

Scallops are a popular and delicious seafood option that can be prepared in a variety of ways. When you're preparing scallops, you may notice a small, tough piece on the side of the scallop. This is known as the side muscle, and it's an important part of the scallop that is often removed before cooking. In this article, we'll explore what the side muscle is, why it's removed, and how to properly prepare scallops for a delicious meal.

What Is the Side Muscle on Scallops?

The side muscle, also known as the "foot" or "abductor muscle," is a small, tough flap of tissue that attaches the scallop to its shell. This muscle is responsible for allowing the scallop to open and close its shell, and it's a crucial part of the scallop's anatomy. The side muscle is easily recognizable by its tough texture and slightly darker color compared to the rest of the scallop.

Why Is It Removed?

While the side muscle is an important part of the scallop's natural function, it is typically removed before cooking for a few reasons:

1. Chewiness: The side muscle has a tougher texture compared to the rest of the scallop, and it can be quite chewy if not removed before cooking.
2. Even Cooking: Removing the side muscle ensures that the scallop cooks evenly and has a more consistent texture.
3. Aesthetic Purposes: Without the side muscle, the scallop has a more uniform appearance, making it more visually appealing when served.

How to Remove the Side Muscle

When preparing scallops, it's important to properly remove the side muscle to ensure a delicious and enjoyable dining experience. Here's a simple step-by-step guide to removing the side muscle from scallops:

1. Inspect the Scallop: Before cooking, carefully examine each scallop to locate the side muscle. It will be attached to the side of the scallop and may require a bit of gentle pressure to separate it from the rest of the meat.
2. Peel it Off: Using your fingers or a small knife, gently peel the side muscle away from the rest of the scallop. It should come off easily with a bit of effort.
3. Discard the Side Muscle: Once removed, discard the side muscle and proceed with cooking the scallops as desired.

Cooking Tips for Scallops

Now that the side muscle has been removed, you're ready to cook your scallops to perfection. Here are a few tips for cooking scallops:

• Dry the Scallops: Before cooking, pat the scallops dry with a paper towel to remove any excess moisture. This will help them achieve a nice sear when cooking.
• High Heat: When cooking scallops, use a hot pan to achieve a golden-brown crust on the outside while keeping the inside tender and moist.
• Seasoning: Keep the seasoning simple to let the natural sweetness of the scallops shine through. A sprinkle of salt and pepper is often all you need.

Enjoying Delicious Scallops

Now that you know all about the side muscle on scallops and how to properly prepare them, you're ready to enjoy these delectable seafood treats. Whether seared, grilled, or added to a pasta dish, scallops are a versatile and flavorful addition to any meal. With the side muscle removed and the scallops expertly cooked, you're sure to impress your family and friends with a restaurant-quality dish right at home.