What Is Block Parmesan Cheese

When it comes to adding flavor and richness to your favorite dishes, block Parmesan cheese is a versatile and delicious option. This aged cheese, originating from Italy, is known for its nutty and savory taste, making it a popular choice for grating over pasta, salads, and soups. In this article, we'll explore what block Parmesan cheese is, how it's made, and some creative ways to incorporate it into your cooking.

What Is Block Parmesan Cheese?

Block Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese that is typically sold in the form of large blocks or wedges. It is made from cow's milk and is aged for a minimum of 12 months, with some varieties being aged for up to 36 months or more. This aging process contributes to the cheese's distinct flavor and crumbly texture.

How Is It Made?

The production of block Parmesan cheese is a meticulous and time-consuming process. Here's a brief overview of how it's made:

1. Milk Collection: High-quality cow's milk is collected from local dairy farms in the Parmigiano-Reggiano region of Italy.

2. Curding: The milk is heated and mixed with rennet, a natural enzyme that causes the milk to coagulate and form curds.

3. Cutting and Cooking: The curds are cut into small pieces and heated to release the whey, a liquid byproduct of cheese production.

4. Molding: The curds are placed into molds, where they are pressed to form the characteristic wheel shape of Parmesan cheese.

5. Salting and Aging: The cheese wheels are submerged in a brine solution to salt the exterior, then they are left to age for an extended period, during which they develop their flavor and texture.

Creative Uses for Block Parmesan Cheese

Block Parmesan cheese is a versatile ingredient that can elevate a wide range of dishes. Here are some creative ways to use it in your cooking:

• Grated Over Pasta: One of the most classic uses for block Parmesan cheese is grating it over a steaming bowl of pasta. Whether it's spaghetti, fettuccine, or ravioli, the rich and salty flavor of Parmesan adds depth to any pasta dish.

• Shaved Over Salads: For a gourmet touch, use a vegetable peeler to create delicate shavings of Parmesan to sprinkle over salads. The cheese's nutty flavor pairs beautifully with fresh greens and vinaigrette.

• In Risottos and Soups: When making creamy risottos or hearty soups, adding a generous sprinkle of grated Parmesan at the end of cooking can enrich the flavors and create a luscious texture.

• As a Snack: Enjoy small chunks of block Parmesan cheese alongside fruits, nuts, and a glass of wine for a simple and satisfying snack.

• In Baked Dishes: Whether it's a cheesy lasagna, a comforting macaroni and cheese, or a savory quiche, block Parmesan cheese can be grated and layered into baked dishes for a deliciously golden crust and rich flavor.

In Conclusion

Block Parmesan cheese is a culinary staple that brings depth and complexity to a wide range of dishes. Its nutty, savory flavor and crumbly texture make it a beloved ingredient in Italian cuisine and beyond. Whether grated, shaved, or melted, Parmesan cheese is a versatile addition to your kitchen arsenal, adding a touch of indulgence to everyday meals. So, the next time you're at the grocery store, consider picking up a block of Parmesan cheese to elevate your cooking to new heights.