How To Make Jello Salad with Fresh Mint
A refreshing summer salad with a sweet and tangy Jello base and fresh mint for added flavor.
Serves:
Ingredients
- 1 (3 oz) package of lime Jello mix
- 1 cup of boiling water
- 1/2 cup of cold water
- 1/4 cup of fresh lime juice
- 1/4 cup of sugar
- 1/4 cup of fresh mint leaves, finely chopped
- 1 (8 oz) can of crushed pineapple, undrained
- 1/2 cup of mandarin oranges, drained
- Whipped cream (optional)
Instructions
-
In a heat-safe bowl, mix together the Jello mix and boiling water until fully dissolved.
-
Stir in the cold water, fresh lime juice, sugar, and mint leaves. Mix well.
-
Add the can of crushed pineapple (undrained) and mandarin oranges. Stir until evenly distributed.
-
Pour the mixture into a salad mold or a 9-inch square baking dish. Cover and refrigerate for at least 4 hours or until set.
-
Once set, remove from the mold or cut into squares and serve with a dollop of whipped cream, if desired.
Nutrition
- Calories : 105kcal
- Total Fat : 0.2g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 68mg
- Total Carbohydrates : 26.3g
- Dietary Fiber : 0.5g
- Sugar : 25.3g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
