How To Steam Dhokla In Oven

How To Steam Dhokla In Oven

Are you craving a delicious and healthy snack? Look no further than dhokla! This popular Indian dish is not only easy to make but also packed with flavor. While traditionally steamed, you might be wondering if it’s possible to steam dhokla using an oven. The answer is yes! In this post, we will guide you on how to steam dhokla in an oven, so let’s get started!

What is Dhokla?

Dhokla is a savory and spongy snack made from fermented rice and split chickpeas. It originated in the western part of India and is a staple in Gujarati cuisine. Dhokla is not only delicious but also nutritious as it contains protein, fiber, and various vitamins and minerals.

Ingredients:

• 1 cup gram flour (besan)
• ½ cup semolina (sooji)
• 1 tablespoon lemon juice
• 1 teaspoon ginger-chili paste
• 1 teaspoon fruit salt
• 1 cup yogurt
• Salt to taste
• Water, as needed
• For tempering:
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 8-10 curry leaves
• 2-3 green chilies, slit
• 2 tablespoons sugar
• 2 tablespoons water
• Chopped coriander leaves for garnish

Instructions:

1. Mix the gram flour, semolina, yogurt, ginger-chili paste, lemon juice, and salt in a bowl. Add water little by little to make a smooth batter. Let the batter rest for 15-20 minutes.
2. Preheat the oven to 375°F (190°C) and grease a baking dish or cake tin.
3. Just before pouring the batter, add fruit salt to the batter and mix well. You will notice it becomes frothy.
4. Pour the batter into the greased dish and tap it gently to even out the surface.
5. Place the dish in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. While the dhokla is baking, prepare the tempering. Heat oil in a small pan and add mustard seeds. Once they start spluttering, add curry leaves and green chilies. Sauté for a minute and then add sugar and water. Let it simmer for a minute or two.
7. After removing the dhokla from the oven, pour the tempering evenly on top of it.
8. Garnish with chopped coriander leaves and let it cool for a few minutes.
9. Cut the dhokla into square or diamond-shaped pieces and serve with mint chutney or tamarind chutney.

And there you have it, a delicious batch of steamed dhokla made in your oven! This makes for a perfect appetizer, snack, or even breakfast option. Dhokla is not only incredibly tasty but also a great way to incorporate protein and fiber into your diet. So why wait? Try steaming dhokla in your oven and enjoy this traditional Indian delight!

Do you have any other unique methods for making dhokla? Share your tips and tricks with us in the comments below!