How To Smoke Tofu On Traeger

Smoking Tofu on a Traeger Grill

If you’re looking for a new way to enjoy tofu, smoking it on a Traeger grill can add a delicious depth of flavor that will take your plant-based cooking to the next level. The smoky, charred notes from the grill can transform tofu into a satisfying and versatile ingredient for a variety of dishes. Whether you’re a seasoned Traeger enthusiast or new to the world of smoking, here’s a simple guide on how to smoke tofu on a Traeger grill.

Choosing the Right Tofu

When it comes to smoking tofu, it’s essential to start with the right kind. Extra-firm tofu is the best option for smoking as it holds its shape well and absorbs the smoky flavors effectively. Before smoking, it’s important to press the tofu to remove excess moisture. This can be done by wrapping the block of tofu in a clean kitchen towel and placing a heavy object, such as a cast-iron skillet, on top for about 30 minutes. Once the excess moisture is removed, the tofu is ready to be infused with smoky goodness.

Preparing the Traeger Grill

Before you start smoking the tofu, it’s crucial to prepare your Traeger grill for the process. Begin by preheating the grill to around 225°F. For an extra layer of smokiness, consider using wood pellets that complement the flavors you want to achieve. Hickory and mesquite are popular choices for imparting a rich, smoky taste to the tofu.

Seasoning the Tofu

While tofu itself is relatively neutral in flavor, it’s a great canvas for soaking up seasonings and marinades. Before placing the tofu on the grill, consider marinating it in a mixture of soy sauce, garlic, and a touch of maple syrup for a sweet and savory profile. Alternatively, you can sprinkle it with your favorite dry rub or seasoning blend to add depth to the smoky flavor.

Smoking the Tofu

Once the grill is preheated and the tofu is seasoned, it’s time to start smoking. Place the tofu directly on the grill grates and close the lid. Let the tofu smoke for about 45-60 minutes, allowing it to absorb the aromatic flavors from the wood pellets. For an extra burst of smokiness, you can baste the tofu with a mixture of oil and seasonings halfway through the smoking process.

Enjoying the Smoked Tofu

Once the tofu has developed a beautiful, smoky exterior, it’s ready to be enjoyed in a variety of dishes. You can slice it and add it to salads, sandwiches, or grain bowls for a protein-packed boost with a delightful smoky twist. Additionally, smoked tofu can be cubed and added to stir-fries, pasta dishes, or even enjoyed on its own as a flavorful snack.

With these simple steps, you can elevate the flavor of tofu by smoking it on a Traeger grill. The smoky, charred notes will add a new dimension to your plant-based cooking and open up a world of delicious possibilities for incorporating smoked tofu into your favorite dishes.