How To Smoke Ribs With Apple Cider Vinegar Mop Sauce

Delicious Smoked Ribs with Apple Cider Vinegar Mop Sauce

Smoking ribs is a time-honored tradition that results in tender, flavorful meat that falls off the bone. When you add a tangy and sweet apple cider vinegar mop sauce to the mix, you take the flavor to a whole new level. If you’re ready to take your rib game to the next level, keep reading for a step-by-step guide on how to smoke ribs with apple cider vinegar mop sauce.

Ingredients You’ll Need:

• 2 racks of pork ribs
• 1 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• Salt and pepper to taste

Step 1: Prepare the Ribs

Start by removing the membrane from the back of the ribs. This will help the smoke and flavors penetrate the meat more effectively. Season the ribs generously with salt, pepper, and your favorite dry rub. Let them sit at room temperature for about 30 minutes while you prepare the smoker.

Step 2: Prepare the Smoker

Preheat your smoker to 225°F (107°C) using your choice of wood chips or chunks. Applewood or hickory are great options for smoking ribs. Once the smoker is up to temperature and the wood is producing a steady stream of smoke, it’s time to get the ribs on the grill.

Step 3: Smoke the Ribs

Place the ribs on the smoker, close the lid, and let them smoke for about 3 hours. You want the meat to take on a beautiful smoky flavor and develop a nice bark on the outside. While the ribs are smoking, it’s time to prepare the apple cider vinegar mop sauce.

Step 4: Make the Apple Cider Vinegar Mop Sauce

In a bowl, combine the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, paprika, and garlic powder. Whisk everything together until the sugar has dissolved, and the sauce is well combined. This will be used to baste the ribs while they finish cooking.

Step 5: Baste the Ribs

After the initial 3 hours of smoking, start basting the ribs with the apple cider vinegar mop sauce every 30 minutes. This will add layers of flavor and help keep the ribs moist and tender. Continue to smoke the ribs for an additional 2-3 hours, or until they reach your desired level of doneness.

Step 6: Rest and Serve

Once the ribs are done, remove them from the smoker and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and juicy final product. Finally, slice the ribs between the bones, serve them up with your favorite sides, and get ready to enjoy the most delicious smoked ribs with apple cider vinegar mop sauce you’ve ever tasted!

Smoking ribs with apple cider vinegar mop sauce is a surefire way to impress your friends and family at your next barbecue. The combination of smoky, tangy, and sweet flavors will have everyone coming back for seconds. So fire up the smoker, grab your ingredients, and get ready to make some mouthwatering ribs that will have everyone asking for your secret recipe!