How To Smoke Ham On A Weber Kettle Grill

Smoking Ham on a Weber Kettle Grill: A Delicious and Easy Guide

Welcome to the wonderful world of smoking ham on a Weber kettle grill! Smoking ham is a delicious way to infuse rich, smoky flavor into this classic cut of meat, and doing it on a Weber kettle grill is easier than you might think. Whether you’re a seasoned grill master or a beginner looking to try something new, this guide will walk you through the steps to achieve mouthwatering smoked ham right in your own backyard.

Choosing the Right Ham

Before you start smoking your ham, it’s important to choose the right cut. When selecting a ham for smoking, you have a few options:

• Whole ham: This is the entire hind leg of the pig and can weigh anywhere from 10 to 20 pounds. It’s a great option if you’re feeding a crowd.
• Half ham: As the name suggests, this is half of the whole ham. It’s a good choice for smaller gatherings or if you don’t want to commit to a whole ham.
• Ham steak: This is a cross-cut slice from the center of the ham. It’s a convenient option for quicker smoking sessions.

Once you’ve chosen your ham, it’s time to prepare it for smoking.

Preparing the Ham

Before you start smoking, you’ll want to prepare the ham by trimming any excess fat and removing the skin if it’s still attached. This will help the smoke penetrate the meat and infuse it with flavor. You can also score the surface of the ham in a diamond pattern to help the smoke flavor permeate the meat even more.

Seasoning the Ham

Seasoning your ham is an important step in the smoking process. A simple yet delicious ham rub can be made by combining brown sugar, salt, pepper, and paprika. Rub the mixture all over the surface of the ham, making sure to coat it evenly. This will create a flavorful crust as the ham smokes.

Setting Up the Weber Kettle Grill

Now it’s time to prepare your Weber kettle grill for smoking. Start by arranging your charcoal on one side of the grill, creating a two-zone fire. This means you’ll have a hot zone for searing the ham and a cooler zone for smoking it. You can also add wood chips or chunks to the charcoal to create the smoky flavor that will infuse the ham.

Smoking the Ham

Once your grill is set up, it’s time to place the ham on the cooler side of the grill, away from the direct heat. Close the lid and let the ham smoke, maintaining a consistent temperature of around 225-250°F. You’ll want to smoke the ham for several hours, depending on the size of the cut. A good rule of thumb is to allow about 1.5 hours of smoking time per pound of ham.

Monitoring the Temperature

It’s important to monitor the temperature of the ham as it smokes. Use a meat thermometer to check the internal temperature, aiming for a final temperature of 140°F for fully-cooked, ready-to-eat ham. This will ensure that the ham is safe to eat while still retaining its juicy, smoky flavor.

Resting and Serving

Once the ham has reached the desired temperature, carefully remove it from the grill and let it rest for about 15-20 minutes before slicing. This will allow the juices to redistribute throughout the meat, ensuring a moist and flavorful result. Then, slice and serve your delicious smoked ham to your eager guests!

Smoking ham on a Weber kettle grill is a rewarding and delicious way to prepare this classic cut of meat. With the right techniques and a little patience, you can achieve mouthwatering smoked ham that will have everyone coming back for more. So fire up your grill, select a beautiful ham, and get ready to impress your friends and family with your newfound smoking skills!