How To Smoke Butt In The Oven

How to Smoke a Pork Butt in the Oven

Smoking a pork butt in the oven is a great way to achieve that delicious, smoky flavor without needing a smoker. While it may not be traditional, it can still produce tender, flavorful meat that will have your family and friends coming back for more. Here’s a step-by-step guide to smoking a pork butt in the oven.

Ingredients:

• 1 pork butt (also known as pork shoulder)
• Dry rub of your choice
• Wood chips (for added smoky flavor)
• Aluminum foil

Instructions:

1. Preheat the oven: Preheat your oven to 225°F (107°C). This low and slow cooking method will help mimic the traditional smoking process.
2. Prepare the pork butt: Remove the pork butt from the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook more evenly.
3. Apply the dry rub: Generously coat the pork butt with your chosen dry rub, ensuring that it is thoroughly covered on all sides. This will add flavor to the meat as it cooks.
4. Set up the wood chips: If you want to add a smoky flavor to the meat, soak some wood chips in water for about 30 minutes. Then, place them in a smoker box or wrap them in aluminum foil, poking a few holes in the foil to allow the smoke to escape.
5. Place the pork butt in the oven: Place the pork butt on a rack in a roasting pan, fat side up. If you’re using wood chips, place the smoker box or foil packet in the oven as well.
6. Cook the pork butt: Allow the pork butt to cook in the oven for several hours, depending on its size. A good rule of thumb is to cook it for about 1.5 hours per pound, but it’s best to use a meat thermometer to ensure it reaches an internal temperature of 195-205°F (90-96°C).
7. Rest and serve: Once the pork butt reaches the desired temperature, remove it from the oven and let it rest for about 30 minutes. This will allow the juices to redistribute, resulting in a juicier and more flavorful end product. After resting, it’s ready to be pulled apart and served!

Smoking a pork butt in the oven may take some time, but the end result is well worth the wait. Whether you’re serving it at a backyard barbecue or simply enjoying it with your family, this method is sure to impress. So, next time you’re craving that smoky, tender goodness, don’t hesitate to fire up your oven and smoke a pork butt to perfection!