How To Make Pork Butt Roast with Vegetables
Whip up this easy pork butt roast to spice up ordinary dinners! Carrots, potatoes, and pork are perfectly cooked in the oven for a melt-in-your-mouth dish.
Serves:
Ingredients
- salt and pepper,to taste
- garlic powder,to taste
- 6lbspork butt roast
- 2onion,sliced
- 20new potatoes,raw
- 16carrots,peeled
- 2cupsmushrooms,halved
Instructions
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Preheat the oven to 350 degrees F.
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Heat a large frying pan over medium-high heat. Sprinkle the pork on all sides with salt, pepper, and garlic powder, then them rub into the meat.
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Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
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Place the onion slices over meat and in the roasting pan. Fill the pan ⅔ full of water.
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Cover and place in the oven for 3 hours. Add the potatoes and carrots, cover, then cook for 45 minutes. Add the mushrooms and cook for another 15 minutes.
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Remove and let stand at least 10 minutes before serving.
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Serve and enjoy.
Nutrition
- Calories: 868.20kcal
- Fat: 42.69g
- Saturated Fat: 14.94g
- Trans Fat: 0.39g
- Monounsaturated Fat: 17.75g
- Polyunsaturated Fat: 5.72g
- Carbohydrates: 53.69g
- Fiber: 9.35g
- Sugar: 9.13g
- Protein: 65.80g
- Cholesterol: 210.92mg
- Sodium: 1687.40mg
- Calcium: 138.37mg
- Potassium: 2497.25mg
- Iron: 6.21mg
- Vitamin A: 1026.09µg
- Vitamin C: 51.74mg
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