How To Season Char Broil Infrared Grill

Seasoning Your Char Broil Infrared Grill

Seasoning your Char Broil Infrared Grill is an essential step to ensure that your grill performs at its best and provides delicious, flavorful results. Whether you’re a seasoned grilling pro or just starting out, properly seasoning your grill is key to achieving great-tasting food every time.

Why Seasoning is Important

Seasoning your Char Broil Infrared Grill helps to create a non-stick surface and prevents food from sticking during the cooking process. It also helps to protect the grill grates from rust and corrosion, extending the life of your grill. Additionally, seasoning your grill enhances the flavor of your food by creating a seasoned layer on the grates.

Steps to Season Your Char Broil Infrared Grill

Follow these simple steps to season your Char Broil Infrared Grill:

1. Clean the Grill: Before seasoning your grill, make sure it is clean and free from any debris or residue. Use a grill brush to remove any leftover food particles and then wipe the grates with a damp cloth.
2. Preheat the Grill: Turn on your grill and preheat it to a high temperature, around 400-500°F (204-260°C). This will help to open the pores of the grates, allowing the oil to penetrate and create a non-stick surface.
3. Apply Cooking Oil: Using a brush or a paper towel, apply a thin layer of cooking oil to the grill grates. Use an oil with a high smoke point, such as canola or vegetable oil.
4. Let it Smoke: Once the oil is applied, close the lid of the grill and let it smoke for about 10-15 minutes. This process helps the oil to bond with the grates, creating a non-stick surface.
5. Cool Down: After the smoking process, turn off the grill and let it cool down. Once it has cooled, use a grill brush to remove any excess oil or residue from the grates.

Maintaining Your Seasoned Grill

After seasoning your Char Broil Infrared Grill, it’s important to maintain the seasoned layer to ensure optimal grilling performance. Here are a few tips for maintaining your seasoned grill:

• Regular Cleaning: After each use, clean the grates with a grill brush to remove any leftover food and debris. This will help to prevent the buildup of residue that can affect the non-stick surface.
• Reapply Oil: Periodically reapply a thin layer of cooking oil to the grates to maintain the non-stick surface. This is especially important if you notice food starting to stick to the grates during cooking.
• Store Your Grill Properly: When not in use, store your grill in a dry, covered area to protect it from the elements and prevent rust or corrosion.

Enjoy Flavorful Grilling

By following these simple steps for seasoning and maintaining your Char Broil Infrared Grill, you can ensure that your grill performs at its best and delivers delicious, flavorful results every time you cook. Proper seasoning and maintenance not only enhance the taste of your food but also extend the life of your grill, making it a worthwhile investment for many enjoyable grilling sessions to come.