How To Season A New Teflon Skillet

Seasoning Your New Teflon Skillet: A Beginner’s Guide

Congratulations on your new Teflon skillet! Seasoning a new Teflon skillet is an essential step to ensure that it performs at its best. Proper seasoning not only helps to prevent food from sticking but also prolongs the lifespan of your skillet. If you’re new to cooking or have recently switched to using Teflon cookware, you might be wondering how to season your new skillet. Don’t worry, we’ve got you covered!

What You’ll Need

Before you begin the seasoning process, gather the following items:

• Warm soapy water
• Soft sponge or cloth
• Dish towel
• Vegetable oil or cooking spray

Step-by-Step Guide to Seasoning

Follow these simple steps to season your new Teflon skillet:

1. Wash the Skillet: Start by washing the new skillet with warm soapy water. Use a soft sponge or cloth to gently clean the surface. Rinse it thoroughly and dry it with a dish towel.
2. Apply Oil: Once the skillet is dry, apply a thin layer of vegetable oil or cooking spray to the cooking surface. Use a paper towel to spread the oil evenly across the entire surface, including the sides.
3. Heat the Skillet: Place the oiled skillet on the stove over low to medium heat. Allow it to heat up for a few minutes until you start to see wisps of smoke. This process helps the oil to bond with the Teflon coating, creating a non-stick surface.
4. Cool and Wipe: Turn off the heat and let the skillet cool down. Once it’s safe to handle, use a clean paper towel to wipe off any excess oil. Your Teflon skillet is now seasoned and ready to use!

Tips for Maintenance

Now that you’ve seasoned your new Teflon skillet, here are some tips to keep it in great condition:

• Avoid Metal Utensils: To prevent scratching the Teflon coating, use wooden or silicone utensils when cooking with your skillet.
• Hand Wash Only: While Teflon is known for its non-stick properties, it’s best to hand wash your skillet with a gentle detergent and a soft sponge. Avoid using abrasive cleaners or metal scrubbers.
• Store Carefully: To prevent damage to the non-stick surface, stack your Teflon skillet with soft padding in between or hang it up if possible.
• Re-Season as Needed: Over time, the non-stick properties of your Teflon skillet may diminish. If you notice food starting to stick, simply repeat the seasoning process to restore its non-stick performance.

By following these steps and tips, you can ensure that your new Teflon skillet remains in top condition and provides you with many enjoyable cooking experiences. Happy cooking!