How To Season A Char Broil Tru Infrared Grill

Welcome to the Ultimate Guide on Seasoning Your Char-Broil Tru-Infrared Grill!

So, you’ve just purchased a Char-Broil Tru-Infrared grill and you’re eager to get grilling those delicious steaks and burgers. But before you fire it up for the first time, it’s crucial to season your grill to ensure optimal performance and longevity. Seasoning a grill is like creating a protective barrier that prevents food from sticking and helps to maintain even heat distribution. In this guide, we’ll walk you through the step-by-step process of seasoning your Char-Broil Tru-Infrared grill to perfection.

Step 1: Gather Your Supplies

Before you begin, make sure you have the following supplies on hand:

• Vegetable oil or canola oil
• Paper towels
• Aluminum foil
• A grill brush

Step 2: Clean the Grill Grates

Start by giving your grill grates a good scrub with a grill brush to remove any manufacturing residues or debris. This will ensure that your grill is clean and ready for seasoning.

Step 3: Coat the Grates with Oil

Using a paper towel, apply a thin layer of vegetable oil or canola oil to the grill grates. Make sure to coat the top and bottom of the grates as well as the infrared emitter plate if your grill has one. The oil will create a protective layer that prevents rust and helps to season the grates.

Step 4: Preheat the Grill

Once the grates are coated with oil, preheat your grill to a medium-high temperature, around 400-450°F. Allow the grill to heat up for 15-20 minutes to help the oil bond to the grates.

Step 5: Let It Smoke

Once the grill reaches the desired temperature, you may notice some smoke coming from the grates. This is normal and indicates that the oil is bonding to the metal, creating that essential non-stick surface. Let the grill smoke for about 10-15 minutes.

Step 6: Cool and Wipe Down

After the smoking process, turn off the grill and allow it to cool down. Once it’s safe to touch, use a clean paper towel to wipe down the grates and remove any excess oil or residue. This will help to prevent any off-flavors from transferring to your food during the first cook.

Step 7: Repeat if Necessary

Depending on the condition of your grill, you may need to repeat the seasoning process a few times to achieve the desired non-stick surface. After each use, it’s also a good idea to lightly coat the grates with oil to maintain the seasoning.

And there you have it – your Char-Broil Tru-Infrared grill is now properly seasoned and ready to unleash its full grilling potential! By taking the time to season your grill, you’ll ensure that it performs at its best and delivers mouthwatering results every time you fire it up. So, what are you waiting for? Get ready to sizzle up some savory delights on your perfectly seasoned grill!