How To Season A 22 Inch Blackstone Griddle

Seasoning Your 22 Inch Blackstone Griddle

Congratulations on your new 22-inch Blackstone griddle! Seasoning your griddle is an essential step to ensure it performs at its best and has a long lifespan. Whether you’re a seasoned griddle master or new to the world of outdoor cooking, this guide will walk you through the process of seasoning your Blackstone griddle to perfection.

What is Seasoning?

Seasoning a griddle is the process of creating a protective layer on the cooking surface to prevent rust and provide a non-stick cooking area. This is achieved by applying a thin layer of oil and heating it to create a polymerized coating.

How to Season Your 22 Inch Blackstone Griddle

Follow these simple steps to season your 22-inch Blackstone griddle:

1. Clean the Griddle: Before seasoning, make sure the griddle is clean and free of any debris. Use a mild soap and water to wash the surface, then dry it thoroughly.
2. Apply Oil: Use a high smoke point oil such as flaxseed, vegetable, or canola oil. Apply a thin layer of oil to the griddle surface, spreading it evenly with a paper towel or cloth.
3. Heat the Griddle: Turn on your griddle to a medium-high heat and allow the oil to heat up. This process will bond the oil to the griddle’s surface, creating a protective layer.
4. Cool and Repeat: Let the griddle cool down, then repeat the oil application and heating process 2-3 times to ensure a durable seasoning layer.

Maintaining Your Seasoned Griddle

Once your griddle is seasoned, it’s important to maintain the coating to ensure optimal cooking results. Here are a few tips for maintaining your seasoned griddle:

• After Each Use: After each use, clean the griddle with a scraper and a damp cloth. Avoid using soap, as it can break down the seasoning.
• Reapply Oil: If you notice the seasoning wearing off, simply reapply a thin layer of oil and heat the griddle to maintain the protective coating.
• Store Properly: When not in use, store your griddle in a dry place to prevent rusting. You can also use a griddle cover to provide extra protection.

Benefits of a Well-Seasoned Griddle

Seasoning your 22-inch Blackstone griddle offers several benefits, including:

• Non-Stick Cooking Surface: A well-seasoned griddle provides a non-stick cooking surface, making it easier to cook a wide variety of foods without sticking.
• Rust Prevention: The seasoning layer protects the griddle from rust and corrosion, extending its lifespan.
• Enhanced Flavor: A seasoned griddle can enhance the flavor of your food, creating a delicious sear and caramelization.

By following these simple steps, you can ensure that your 22-inch Blackstone griddle is properly seasoned and ready to deliver exceptional cooking results. Happy griddling!