How To Sear Steak On Blackstone

Mastering the Art of Searing Steak on a Blackstone Griddle

There’s something undeniably satisfying about the sound of a sizzling steak as it hits the hot surface of a Blackstone griddle. Achieving the perfect sear on a steak can be a game-changer for any home cook, and with the right techniques, you can elevate your steak-cooking game to new heights. In this guide, we’ll walk you through the steps to sear a mouthwatering steak on a Blackstone griddle.

Choosing the Right Cut

Before you fire up your Blackstone griddle, it’s essential to start with a high-quality cut of steak. Opt for cuts such as ribeye, New York strip, or filet mignon for the best results. These cuts are well-marbled and flavorful, making them ideal for searing on a griddle.

Prepping the Steak

Prior to cooking, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly. Season the steak liberally with salt and pepper, and if desired, add your favorite steak seasoning for an extra flavor boost.

Preheating the Blackstone Griddle

Ensure that your Blackstone griddle is preheated to a high temperature before placing the steak on the cooking surface. A hot griddle is crucial for achieving a perfect sear and locking in the steak’s juices. You can test the temperature by sprinkling a few drops of water on the griddle – if the water sizzles and evaporates immediately, it’s ready for cooking.

Searing the Steak

When the griddle is hot and ready, carefully place the seasoned steak on the cooking surface. Allow the steak to sear without moving it for about 3-4 minutes, depending on the thickness of the cut. This initial sear creates a flavorful crust on the steak.

After the first side is seared, flip the steak using tongs and sear the other side for an additional 3-4 minutes. For a perfect medium-rare steak, aim for an internal temperature of 130-135°F. Use a meat thermometer to ensure the steak reaches your desired level of doneness.

Resting and Serving

Once the steak has reached the desired doneness, remove it from the griddle and let it rest for a few minutes. Resting the steak allows the juices to redistribute, resulting in a tender and juicy final product.

After resting, slice the steak against the grain and serve it immediately. Pair it with your favorite sides and enjoy the delicious, perfectly seared steak that you’ve mastered on your Blackstone griddle.

Final Thoughts

Mastering the art of searing steak on a Blackstone griddle takes practice, but with the right techniques and attention to detail, you can achieve restaurant-quality results in the comfort of your own backyard. So, fire up your Blackstone griddle, grab a high-quality steak, and get ready to impress your family and friends with your newfound searing skills!