How To Roast Papad On Glass Cooktop

Roasting Papad on a Glass Cooktop

Roasting papad on a glass cooktop can be a bit tricky, but with the right technique, you can achieve perfectly crispy and delicious papads without any hassle. Here’s a step-by-step guide on how to roast papad on a glass cooktop:

Materials Needed:

• Papads
• Non-stick Tava or Griddle
• Tongs
• Glass Cooktop

Step 1: Preparing the Cooktop

Before you start roasting the papads, make sure the glass cooktop is clean and free from any food residue. This will ensure even heating and prevent any burning or sticking.

Step 2: Heating the Tava

Place the non-stick tava or griddle on the glass cooktop and turn the heat to medium. Allow the tava to heat up evenly before placing the papads on it.

Step 3: Placing the Papads

Once the tava is hot, carefully place the papads on the surface. It’s important to work quickly to prevent the papads from burning.

Step 4: Roasting the Papads

Using the tongs, gently press down on the papads to ensure even roasting. Keep a close eye on the papads as they roast, flipping them occasionally to ensure they are evenly cooked on both sides.

Step 5: Removing the Papads

Once the papads are crispy and golden brown, use the tongs to carefully remove them from the tava and place them on a plate lined with paper towels to absorb any excess oil.

Tips for Roasting Papad on a Glass Cooktop:

1. Use a non-stick tava or griddle to prevent the papads from sticking.
2. Work quickly to prevent the papads from burning.
3. Keep a close eye on the papads as they roast to ensure even cooking.
4. Use tongs to flip the papads and remove them from the tava to prevent burns.

With these simple steps and tips, you can easily roast papad on a glass cooktop and enjoy crispy, delicious papads with your meals. Happy cooking!