How To Reheat Soup Dumplings

How To Reheat Soup Dumplings

There’s nothing quite like biting into a hot, steaming soup dumpling filled with flavorful broth and tender meat. But what if you find yourself with leftover soup dumplings that have gone cold? Don’t worry, we’ve got you covered. In this guide, we’ll show you how to properly reheat soup dumplings so you can enjoy them just as much as when they were freshly made.

What You’ll Need

• Microwave or steamer
• Microwave-safe plate or steaming basket
• Water

Method 1: Microwave

If you’re short on time or don’t have access to a steamer, you can use a microwave to reheat your soup dumplings quickly.

1. Place your soup dumplings on a microwave-safe plate, leaving some space between each dumpling.
2. Spray or sprinkle a small amount of water over the dumplings. This will help keep them moist and prevent them from becoming dry.
3. Cover the plate loosely with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
4. Microwave the dumplings on high power for 1 minute.
5. Check the temperature of the dumplings. If they’re not yet hot enough, continue microwaving in 30-second increments until they reach your desired temperature.

Method 2: Steamer

If you have a bit more time and want to achieve the best results, using a steamer is the way to go.

1. Fill a pot or wok with water, ensuring that the water level is below the steaming basket or rack.
2. Place the soup dumplings on a heat-resistant plate or in a steaming basket.
3. Once the water is boiling, carefully place the plate or basket in the pot or wok, making sure it is elevated above the water.
4. Cover the pot or wok with a lid and steam the dumplings for approximately 5 minutes or until they are thoroughly heated.

Tips and Tricks

• Avoid overcooking the soup dumplings, as they can become soggy and lose their texture.
• If you’re using a microwave, it’s essential to keep an eye on the dumplings to prevent them from exploding.
• For an extra burst of flavor, you can serve the reheated soup dumplings with a side of soy sauce, vinegar, or chili oil.
• If you have frozen soup dumplings, make sure to defrost them before reheating. Follow the same steps, but increase the cooking time slightly.
• Reheated soup dumplings are best enjoyed immediately to ensure they retain their delicious taste and texture.

Now that you know how to properly reheat soup dumplings, you don’t have to let any go to waste. Whether you choose to use a microwave or steamer, you can enjoy the comforting flavors of soup dumplings whenever the craving strikes. Happy reheating!