How To Poach Whole Chicken Chinese Style

Learn How to Poach Whole Chicken Chinese Style

Are you looking to add a new dish to your cooking repertoire? Poaching a whole chicken Chinese style is a delicious and healthy way to prepare a flavorful and tender chicken. Whether you’re a seasoned chef or new to the kitchen, this method is simple and versatile. Follow these steps to create a mouthwatering Chinese-style poached chicken that will impress your family and friends.

Ingredients You'll Need:

• 1 whole chicken
• 4 slices of ginger
• 2 green onions
• 2 tablespoons of salt
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of sugar
• 4 cups of water

Instructions:

1. Prepare the chicken by removing any giblets and rinsing it thoroughly under cold water.
2. Fill a large pot with 4 cups of water and add the ginger slices and green onions.
3. Bring the water to a boil over high heat.
4. Once the water is boiling, carefully lower the whole chicken into the pot.
5. Add 2 tablespoons of salt to the water.
6. Reduce the heat to low, cover the pot, and let the chicken simmer for about 45 minutes.
7. After 45 minutes, turn off the heat and let the chicken sit in the hot water for another 15 minutes.
8. Remove the chicken from the pot and place it in a bowl of ice water for 5 minutes to stop the cooking process.
9. While the chicken is cooling, mix together the soy sauce, sesame oil, and sugar to create a flavorful sauce.
10. Once the chicken has cooled, pat it dry with paper towels and chop it into serving pieces.
11. Drizzle the soy sauce mixture over the chicken pieces before serving.

Tips for Success:

• For added flavor, you can add other aromatics to the poaching liquid, such as garlic, star anise, or cinnamon.
• Be sure to let the chicken rest in the hot water after turning off the heat to ensure that it cooks through evenly.
• Using ice water to cool the chicken helps to maintain its tender texture.
• Feel free to adjust the seasonings in the soy sauce mixture to suit your taste preferences.

Now that you’ve mastered the art of poaching a whole chicken Chinese style, you can enjoy this dish on its own or incorporate it into other recipes, such as chicken noodle soup or cold chicken salad. Impress your family and friends with your newfound culinary skills and savor the delicious flavors of Chinese-style poached chicken.