How To Pickle Baby Corn

Welcome to the Wonderful World of Pickling Baby Corn!

Are you a fan of pickled vegetables? If so, you’re in for a treat because today we’re going to talk about how to pickle baby corn. Pickling baby corn is a great way to preserve its crunchy texture and unique flavor, and it’s a fantastic addition to salads, stir-fries, and even as a standalone snack. So, let’s dive into the world of pickling and learn how to do it right!

Choosing the Right Baby Corn

When it comes to pickling baby corn, it’s important to start with the freshest and highest quality corn. Look for baby corn that is firm, with bright kernels and a fresh, green husk. Avoid any corn that looks wilted or has brown spots. Fresh baby corn will ensure that your pickled corn turns out crisp and delicious.

Gathering Your Ingredients

Before you begin the pickling process, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 1 pound of baby corn
• 2 cups of water
• 1 1/2 cups of white vinegar
• 1/4 cup of sugar
• 2 cloves of garlic, minced
• 1 tablespoon of salt
• 1 teaspoon of mustard seeds
• 1 teaspoon of dill seeds
• 1/2 teaspoon of red pepper flakes

The Pickling Process

Now that you have all your ingredients, it’s time to start pickling! Follow these simple steps to pickle your baby corn:

1. Trim the ends of the baby corn and blanch them in boiling water for 2 minutes. Then, transfer them to an ice bath to cool.
2. In a saucepan, combine the water, vinegar, sugar, garlic, salt, mustard seeds, dill seeds, and red pepper flakes. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Place the blanched baby corn in a sterilized jar or container.
4. Pour the hot pickling liquid over the baby corn, ensuring that the corn is completely submerged.
5. Let the pickled baby corn cool to room temperature, then cover the jar and refrigerate for at least 24 hours before enjoying.

Enjoying Your Pickled Baby Corn

After patiently waiting for the pickling process to work its magic, it’s time to enjoy your delicious pickled baby corn! You can add it to salads for a crunchy burst of flavor, include it in stir-fries for a unique twist, or simply enjoy it on its own as a tasty snack. The possibilities are endless!

So, there you have it – a simple and delightful way to pickle baby corn. Give it a try and impress your friends and family with your homemade pickled delicacy. Happy pickling!