How To Pan Fry Marinated Steak

Delicious and Juicy: Pan Frying Marinated Steak

Welcome to our guide on how to pan fry marinated steak to perfection. Pan frying is a fantastic way to cook steak, as it allows you to achieve a delicious sear on the outside while keeping the inside juicy and flavorful. When you add a flavorful marinade to the mix, you take the steak to a whole new level of deliciousness. Let’s dive into the steps for pan frying marinated steak!

Ingredients You’ll Need:

Before getting started, gather the following ingredients:

• Steak (your choice of cut)
• Marinade of your choice
• Salt and pepper
• Olive oil or butter

Step 1: Marinating the Steak

Begin by marinating the steak. This step is crucial as it infuses the meat with flavor and helps to tenderize it. Place the steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Make sure the steak is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally, overnight. The longer the steak marinates, the more flavorful it will be.

Step 2: Preparing the Steak

Remove the marinated steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly. Pat the steak dry with paper towels to remove excess marinade. Season both sides of the steak with salt and pepper to taste.

Step 3: Preheating the Pan

Place a large skillet or frying pan over medium-high heat. Add a small amount of olive oil or butter to the pan and swirl it around to coat the bottom evenly. Allow the pan to heat up until the oil or butter is shimmering but not smoking.

Step 4: Pan Frying the Steak

Once the pan is hot, carefully place the steak in the pan. Be cautious as the oil or butter may splatter. Allow the steak to cook without moving it for a few minutes to develop a nice sear. Use tongs to flip the steak and cook the other side. The exact cooking time will depend on the thickness of the steak and your desired level of doneness. Use a meat thermometer to check for doneness: 120°F for rare, 130°F for medium-rare, 140°F for medium, 150°F for medium-well, and 160°F for well done.

Step 5: Resting the Steak

Once the steak reaches your preferred level of doneness, remove it from the pan and place it on a cutting board. Tent the steak loosely with aluminum foil and allow it to rest for about 5-10 minutes. This rest period allows the juices to redistribute, resulting in a juicier steak when sliced.

Serving the Steak

After resting, slice the steak against the grain and serve it with your favorite sides. Enjoy the delicious, juicy, and flavorful marinated steak that you’ve pan fried to perfection!

Now that you have mastered the art of pan frying marinated steak, you can enjoy this delectable dish any time you crave a flavorful and satisfying meal. Experiment with different marinades and steak cuts to discover your favorite combinations. Happy cooking!