How To Make Simple Saucy Pasta Without Butter
Who says you need butter to make a deliciously saucy pasta? With just a few simple ingredients and some clever cooking techniques, you can create a mouthwatering pasta dish that is both rich in flavor and healthy. Whether you’re avoiding butter due to dietary restrictions or simply want to try something new, this recipe will satisfy your pasta cravings without sacrificing taste.
Ingredients:
- 250g pasta of your choice (spaghetti, penne, or linguine)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 onion, finely chopped
- 1 can (400g) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish (optional)
- Fresh basil leaves, for garnish (optional)
Instructions:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
- Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine everything.
- Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the skillet, tossing it in the sauce until well-coated.
- Remove from heat and serve the saucy pasta in bowls. Garnish with grated Parmesan cheese and fresh basil leaves, if desired.
And there you have it! A simple and flavorful saucy pasta without the need for butter. This recipe is versatile, allowing you to customize it with your favorite vegetables, proteins, or additional herbs and spices. It’s a perfect option for a quick weeknight dinner or when you’re craving a comforting pasta dish that doesn’t weigh you down.
So, next time you’re craving pasta but don’t want to use butter, give this recipe a try. You’ll be surprised at how delicious and satisfying it can be without sacrificing taste or healthiness. Enjoy!
Was this page helpful?
Read Next: How To Cook Tofu For Ramen