How To Grill Chicken On Weber Grill

Grilling chicken on a Weber grill is a fantastic way to infuse your favorite poultry with that classic smoky flavor. Whether you're a seasoned grill master or a novice cook, mastering the art of grilling chicken on a Weber grill is a skill that anyone can learn. In this guide, we'll walk you through the steps to achieve perfectly grilled chicken every time.

Preparation

Before you even fire up the grill, it's important to properly prepare your chicken. Follow these steps to ensure your chicken is ready for the grill:

• Start by selecting high-quality chicken pieces, such as breasts, thighs, or drumsticks.
• Thoroughly rinse the chicken under cold water and pat it dry with paper towels.
• Season the chicken with your favorite herbs and spices. A simple mix of salt, pepper, and garlic powder works well, but feel free to get creative with your seasonings.
• Allow the chicken to marinate for at least 30 minutes to let the flavors penetrate the meat.

Preheating the Grill

Now that your chicken is prepped and ready to go, it's time to preheat your Weber grill. Follow these steps to get your grill ready for cooking:

1. Open the lid of your Weber grill and remove the cooking grates.
2. Fill the charcoal chimney starter with briquettes and light them using a lighter cube or paraffin lighter cube.
3. Once the briquettes are glowing and covered with a thin layer of ash, carefully pour them onto the charcoal grate in the grill.
4. Replace the cooking grates and close the lid, allowing the grill to preheat for 10-15 minutes.

Grilling the Chicken

With the grill preheated and the chicken seasoned, it's time to start grilling. Follow these steps to ensure perfectly grilled chicken on your Weber grill:

1. Place the seasoned chicken pieces on the cooking grates, positioning them directly over the heat source.
2. Close the lid of the grill and allow the chicken to cook for 6-8 minutes before flipping.
3. Once the chicken is flipped, continue grilling for an additional 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
4. Use a meat thermometer to check the internal temperature of the chicken, ensuring it's fully cooked before removing it from the grill.

Resting and Serving

After the chicken has finished grilling, it's important to allow it to rest before serving. Follow these steps to ensure your grilled chicken is juicy and flavorful:

• Remove the chicken from the grill and place it on a clean plate or cutting board.
• Cover the chicken loosely with aluminum foil and allow it to rest for 5-10 minutes.
• Once the chicken has rested, it's ready to be served with your favorite sides and garnishes.

Conclusion

Grilling chicken on a Weber grill is a straightforward process that yields delicious results. By following the steps outlined in this guide, you can achieve perfectly grilled chicken that's juicy, flavorful, and sure to impress your family and friends. So fire up your Weber grill, grab some chicken, and get ready to enjoy a mouthwatering meal hot off the grill!