How To Grill Chicken In Foil On The Grill

Grilling chicken in foil on the grill is a fantastic way to lock in flavor and moisture while creating a delicious, easy-to-clean meal. Whether you're a grilling novice or a seasoned pro, this method is sure to become a favorite in your outdoor cooking repertoire. Follow these simple steps to achieve perfectly grilled chicken every time.

Preparing the Ingredients

Before you start grilling, it’s important to gather all the necessary ingredients and prepare them properly. Here’s what you’ll need:

• Chicken breasts or thighs
• Aluminum foil
• Seasonings of your choice (such as salt, pepper, garlic powder, and paprika)
• Olive oil or cooking spray
• Optional: Sliced vegetables, such as bell peppers, onions, and zucchini

Seasoning the Chicken

Once you’ve gathered your ingredients, it’s time to prepare the chicken. Start by seasoning the chicken with salt, pepper, and any other desired seasonings. This is your chance to get creative and tailor the flavors to your liking. Don’t be afraid to experiment with different herbs and spices to create a unique flavor profile.

Wrapping the Chicken in Foil

After seasoning the chicken, tear off sheets of aluminum foil large enough to fully encase each piece of chicken. Place a chicken breast or thigh in the center of each foil sheet. If you’re including vegetables, now is the time to add them. Drizzle a small amount of olive oil over the chicken and vegetables to help prevent sticking and add extra flavor.

Sealing the Foil Packets

Once the chicken and vegetables are in place, it’s time to seal the foil packets. Bring the long sides of the foil together and fold them over several times to create a tight seal. Then, fold the ends of the foil to enclose the packet completely. Be sure to leave a little room for steam to circulate inside the packets.

Grilling the Chicken

Preheat your grill to a medium-high heat. Once the grill is ready, place the foil packets directly onto the grates. Close the lid and let the chicken cook for about 20-25 minutes, depending on the thickness of the chicken. Avoid peeking inside the packets too often, as this can release valuable steam and prolong the cooking time.

Checking for Doneness

After about 20 minutes, carefully open one of the foil packets to check for doneness. The chicken should reach an internal temperature of 165°F (75°C) to ensure it’s safe to eat. If the chicken isn’t fully cooked, reseal the foil packet and continue grilling for a few more minutes.

Serving the Grilled Chicken

Once the chicken is fully cooked, carefully remove the foil packets from the grill. Allow them to cool for a few minutes before carefully opening the packets. Be cautious of the hot steam that will escape when opening the packets. Transfer the chicken and any vegetables to a serving platter and enjoy!

Grilling chicken in foil on the grill is a simple and convenient way to create a flavorful and juicy dish without a lot of fuss. Whether you're cooking for a crowd or just preparing a weeknight meal for your family, this method is sure to impress. Experiment with different seasonings and add-ins to create a variety of delicious flavor combinations. Happy grilling!