Are you craving perfectly crispy shrimp? Look no further! With this simple recipe, you can learn how to fry shrimp with cornstarch like a pro. Impress your family and friends with this flavorful and crispy dish. Let’s get started!
Ingredients you’ll need:
- 1 pound of fresh shrimp, peeled and deveined
- ½ cup of cornstarch
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 teaspoon of garlic powder
- Vegetable oil for frying
Instructions:
- Start by rinsing the shrimp under cold water and patting them dry with a paper towel. This step ensures that the shrimp are clean and ready for frying.
- In a shallow dish, combine the cornstarch, salt, black pepper, and garlic powder. Mix well to evenly distribute the seasonings.
- Add the dried shrimp to the cornstarch mixture, one by one, making sure to coat each shrimp thoroughly. Press the shrimp gently into the mixture to ensure it adheres well.
- Heat vegetable oil in a deep skillet or pot over medium-high heat. Make sure there is enough oil to fully submerge the shrimp.
- Carefully place the coated shrimp into the hot oil, one at a time, using tongs. Be cautious to avoid overcrowding the pan, as this will reduce the crispiness of the shrimp.
- Fry the shrimp for about 2-3 minutes per side or until they turn golden brown. Flip them once halfway through to achieve even browning.
- Use a slotted spoon or tongs to transfer the fried shrimp onto a paper towel-lined plate. This step helps absorb any excess oil.
- Serve the fried shrimp immediately while they are still piping hot. They are perfect as an appetizer or even as a main course alongside some delicious dipping sauces.
Enjoy the delightful crunch of these fried shrimp with cornstarch! The cornstarch coating creates a light and crispy texture that complements the tender shrimp inside. Serve them up at your next gathering or enjoy them as a special treat for yourself. Either way, you’ll be sure to impress everyone with your newfound frying skills!
So, what are you waiting for? Gather the ingredients, heat up the oil, and start frying those shrimp! Your taste buds will thank you.
Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t exactly restaurant-worthy. Just keep refining your technique and soon you’ll be frying shrimp like a pro!
Share your tips and techniques for frying shrimp with cornstarch in the Cooking Techniques forum.
FAQ:
What is the purpose of using cornstarch when frying shrimp?
Cornstarch is commonly used when frying shrimp because it helps to create a crispy and golden outer coating. It also helps to seal in the moisture and flavor of the shrimp, resulting in a perfect texture and taste.
Can cornstarch be used as a substitute for flour when frying shrimp?
Yes, cornstarch can be used as a substitute for flour when frying shrimp. In fact, cornstarch often yields a lighter and crispier coating compared to flour. It is a popular choice for those who prefer a gluten-free option or want a more delicate texture.
How do I coat the shrimp with cornstarch before frying?
To coat shrimp with cornstarch before frying, start by patting the shrimp dry to remove any excess moisture. Place the cornstarch in a shallow bowl or dish and season it with salt, pepper, and any desired spices. Then, toss the shrimp in the cornstarch mixture until they are evenly coated. Shake off any excess cornstarch before frying.
Should I marinate the shrimp before coating them with cornstarch?
It is not necessary to marinate the shrimp before coating them with cornstarch. However, you can choose to marinate them if you want to add additional flavor. If you decide to marinate, be sure to pat the shrimp dry before coating them with cornstarch to achieve a crispy exterior.
What is the best oil for frying shrimp with cornstarch?
The best oil for frying shrimp with cornstarch is one with a high smoke point, such as canola, vegetable, or peanut oil. These oils can withstand the high heat required for frying without breaking down or imparting any unwanted flavors to the shrimp.
Should I devein the shrimp before frying them with cornstarch?
It is generally recommended to devein the shrimp before frying them with cornstarch. The vein, also known as the digestive tract, can sometimes contain gritty or unpleasant substances. Deveining ensures that the shrimp are clean and provides a better eating experience.
How long should I fry shrimp coated with cornstarch?
The frying time for shrimp coated with cornstarch depends on the size of the shrimp and the temperature of the oil. In general, shrimp cook quickly and should be fried for about 2-3 minutes per side until they turn golden brown and opaque. It is important to monitor the shrimp closely to prevent overcooking.
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