How To Fry Mozzarella Sticks

Delicious and Crunchy: How To Fry Mozzarella Sticks

There’s nothing quite as satisfying as biting into a crispy, ooey-gooey mozzarella stick. Whether you’re hosting a party or simply craving a savory snack, knowing how to fry mozzarella sticks to perfection is a skill that will earn you some serious culinary accolades. In this blog post, we’ll walk you through the step-by-step process of creating these irresistible treats.

What You’ll Need:

• 12 mozzarella sticks
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable or canola oil, for frying
• Marinara sauce, for dipping

The Crispy Coating:

To achieve that perfect crunch, you’ll want to create a crispy coating for your mozzarella sticks. Start by preparing a breading station:

1. Place the all-purpose flour in a shallow dish.
2. In another dish, beat the eggs until well combined.
3. Mix the breadcrumbs, salt, and black pepper in a third dish.

The Breading Process:

Now that your breading station is set up, it’s time to bread the mozzarella sticks:

1. Take a mozzarella stick and coat it in the flour, shaking off any excess.
2. Dip the flour-coated stick into the beaten eggs, ensuring it’s fully coated.
3. Roll the stick in the breadcrumb mixture, pressing gently to adhere the crumbs.
4. Place the breaded mozzarella stick on a baking sheet lined with parchment paper and repeat the process for the remaining sticks.
5. Chill the breaded mozzarella sticks in the freezer for about 20 minutes. This will help the coating set and prevent oozing during frying.

The Frying Process:

Now that your mozzarella sticks are perfectly breaded, it’s time to fry them up:

1. In a deep, heavy-bottomed pot, heat vegetable or canola oil to 375°F (190°C).
2. Carefully place a few mozzarella sticks in the hot oil, being cautious not to overcrowd.
3. Fry the sticks for about 2-3 minutes or until golden brown and crispy.
4. Using a slotted spoon or tongs, transfer the fried mozzarella sticks to a paper towel-lined plate to drain excess oil.
5. Repeat the frying process for the remaining mozzarella sticks.

Serve and Enjoy:

Now that your mozzarella sticks are perfectly fried, it’s time to serve them up:

• Arrange the golden cheese sticks on a platter.
• Pair them with a side of warm marinara sauce for dipping.
• Garnish with some fresh parsley or grated Parmesan for an extra touch.
• Indulge in the crispy exterior and the melty, cheesy interior of these delectable treats.

Now you have the knowledge to create irresistible mozzarella sticks right in the comfort of your own kitchen. Whether you’re enjoying them as an appetizer, snack, or party food, these crunchy bites are sure to impress. So grab your ingredients and get frying!