How To Fry Lumpia Frozen

Frying Lumpia Frozen: A Savory Delight

Are you craving a delicious and crispy snack? Look no further than lumpia! Originating from the Philippines, lumpia is a mouthwatering delicacy that is loved by people all over the world. Whether you’re new to cooking or a seasoned chef, frying lumpia frozen is a simple and flavorful way to satisfy your taste buds. In this blog post, we’ll guide you through the step-by-step process of frying lumpia from frozen, so you can enjoy a crispy and delightful treat in no time!

What You’ll Need:

To fry lumpia from frozen, you’ll need the following ingredients and tools:

1. Lumpia wrappers
2. Frozen lumpia filling of your choice
3. Oil for frying (vegetable, canola, or peanut oil work well)
4. Frying pan or deep fryer
5. Tongs or slotted spoon for flipping and removing the lumpia
6. Paper towels for draining excess oil

Step-by-Step Guide:

Now that you have everything you need, let’s jump right into the process of frying lumpia from frozen:

1. Begin by heating oil in your frying pan or deep fryer. You’ll want enough oil to fully submerge the lumpia.
2. While the oil is heating, prepare your frozen lumpia by taking them out of the freezer and separating them if they are stuck together.
3. Gently place the frozen lumpia into the hot oil, ensuring that they are evenly spaced to allow for even cooking.
4. Allow the lumpia to fry until they turn golden brown and crispy. This usually takes around 8-10 minutes, but cooking times may vary, so keep an eye on them.
5. Using tongs or a slotted spoon, carefully flip the lumpia to ensure even cooking on all sides.
6. Once the lumpia are crispy and golden brown on all sides, carefully remove them from the oil and transfer them to a plate lined with paper towels. This will help absorb any excess oil.
7. Allow the lumpia to cool for a few minutes before serving. You can serve them with a dipping sauce of your choice, such as sweet chili sauce or soy sauce with calamansi.

Tips and Tricks:

Here are some additional tips to ensure your lumpia frying experience is a success:

• Do not overcrowd the frying pan or deep fryer, as this can lower the oil temperature and result in soggy lumpia.
• Use a thermometer to monitor the oil temperature. Ideally, the oil should be around 350°F (175°C) for best results.
• If using a frying pan, make sure the oil is deep enough to fully submerge the lumpia to ensure even cooking.
• Allow the lumpia to cool slightly before taking your first bite, as the filling can be very hot.

Now that you know how to fry lumpia from frozen, it’s time to put your skills to the test! Whether you’re hosting a party, looking for a quick snack, or simply want to try something new, frying lumpia frozen is an excellent choice. Enjoy the crispy, savory goodness of these delectable treats and impress your friends and family with your culinary prowess!