How To Cut Orange Peel For Old Fashioned

Expert Tips: How to Cut Orange Peel for the Perfect Old Fashioned

Are you a fan of the classic Old Fashioned cocktail? The combination of smooth bourbon, bitters, and a hint of sweetness is hard to resist. But one crucial element that can elevate your Old Fashioned to the next level is the garnish. And what better garnish than a beautifully cut orange peel? In this blog post, we will share expert tips on how to cut orange peel for that perfect finishing touch.

1. Choose the Right Orange

The first step in creating an exceptional orange peel garnish is selecting the right orange. Look for oranges that are firm, aromatic, and have a bright orange color. Navel or Valencia oranges are excellent choices for this purpose.

2. Wash and Dry the Orange

Prior to cutting the orange peel, make sure to wash it thoroughly with water to remove any dirt or impurities. Once washed, gently pat the orange dry using a clean towel or paper towel. This will ensure a clean and hygienic garnish.

3. Use a Sharp Knife or Vegetable Peeler

To get consistent and precise cuts, it’s important to use a sharp knife or vegetable peeler. If using a knife, make sure it’s sharp enough to smoothly glide through the orange peel. Alternatively, a vegetable peeler can be used to effortlessly remove the peel in long, thin strips.

4. Cut Long Strips of Orange Peel

To create an attractive garnish, aim to cut long, thin strips of orange peel. These will be easier to handle and will add a touch of elegance to your Old Fashioned. Start by making a small incision on the top of the orange and gently slide the knife or vegetable peeler down the side of the orange, following the natural curve.

5. Avoid the White Pith

When cutting the orange peel, make sure to avoid the white pith underneath. The pith can add bitterness to your garnish, which can affect the flavor of your cocktail. Take your time and carefully remove only the outer orange part of the peel.

6. Twist and Express the Oils

Now that you have your perfect orange peel garnish, it’s time to bring out the aromatics. Hold the strip of orange peel between your fingers, skin-side facing inwards, and gently twist it over the glass containing your Old Fashioned. This action will express the essential oils, releasing their delightful aroma.

7. Place the Garnish in the Cocktail

The final step is to place the orange peel garnish in your Old Fashioned. Simply drape it over the rim of the glass or curl it into a spiral shape and drop it into the cocktail. Not only will it add a visual appeal, but it will also enhance the overall taste experience.

Now that you know how to cut orange peel for your Old Fashioned, go ahead and impress your guests with a beautifully garnished cocktail. Remember, the attention to detail is what elevates a good drink to a great one. Cheers!