How To Cook Wagyu Steak On Gas Grill

Indulge in the Finest: Cooking Wagyu Steak on a Gas Grill

Wagyu steak, renowned for its exceptional marbling and melt-in-your-mouth tenderness, is a true delicacy to be savored. If you have a gas grill at your disposal and are eager to taste the lusciousness of Wagyu in the comfort of your own backyard, you’re in luck! With our step-by-step guide, you’ll be able to prepare a perfectly grilled Wagyu steak that will leave your taste buds in awe.

Gather Your Ingredients

Before you embark on your culinary journey, make sure to gather all the necessary ingredients. This will ensure that you have everything you need within arm’s reach, allowing you to focus on cooking your Wagyu steak to perfection.

• 1 pound of Wagyu steak (preferably ribeye or striploin)
• Sea salt
• Coarse ground black pepper
• Olive oil
• Optional: Garlic cloves, butter, fresh herbs (rosemary or thyme)

Prepare the Grill

Now it’s time to prepare your gas grill for cooking. Follow these steps:

1. Ensure your gas grill is clean and free of any residue from previous cookouts.
2. Preheat the grill to high heat, around 450-500°F (230-260°C).
3. Brush the grates with oil to prevent sticking.

Seasoning and Preparing the Wagyu Steak

Properly seasoning your Wagyu steak is crucial to enhancing its natural flavors. Follow these steps:

1. Remove the Wagyu steak from the refrigerator and let it sit at room temperature for 30 minutes to 1 hour. This allows for even cooking.
2. Generously season the steak with sea salt and coarse ground black pepper on both sides. Massage the seasoning into the meat for optimal flavor penetration.
3. If desired, rub the steak with minced garlic or coat it with melted butter and sprinkle fresh herbs on top.

Grilling the Wagyu Steak

Now comes the moment of truth – grilling the Wagyu steak to perfection. Follow these instructions:

1. Place the seasoned steak on the preheated gas grill.
2. Cook the steak for approximately 3-4 minutes per side for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness.
3. For a delicious crust, resist the temptation to constantly flip the steak. Allow it to sear undisturbed for a few minutes on each side.
4. Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Medium is around 140°F (60°C).
5. Once your steak reaches the desired doneness, remove it from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.

Serving and Enjoying the Wagyu Steak

When it comes to serving Wagyu steak, simplicity is key. Let the rich flavors speak for themselves:

1. Slice the steak against the grain to maximize tenderness.
2. Drizzle with a touch of olive oil for added richness.
3. Serve alongside your favorite sides or enjoy it on its own to fully savor the exquisite taste of Wagyu.

Now that you’re armed with the knowledge of how to cook Wagyu steak on a gas grill, it’s time to fire up the grill and give it a try. Gather your friends and family, and prepare to indulge in an unforgettable dining experience. Happy grilling!