How To Cook Turkey Legs On The Grill

How To Cook Tender and Juicy Turkey Legs On The Grill

Are you ready to take your grilling skills to the next level? If you’re looking to impress your friends and family with a delicious and flavorful meal, then cooking turkey legs on the grill is the perfect choice. With the right techniques and a few handy tips, you’ll be able to achieve tender and juicy turkey legs that will have everyone coming back for seconds.

Choose the Perfect Turkey Legs

When it comes to grilling turkey legs, selecting the right ones is crucial. Look for turkey legs that are fresh, plump, and have a nice pink color. Make sure they are properly thawed before grilling to ensure even cooking throughout. If you want to add an extra layer of flavor, you can marinate the turkey legs overnight in your favorite marinade.

Prepping the Grill

Before you start grilling, it’s important to prep your grill properly. Start by cleaning the grill grates and oiling them to prevent sticking. Preheat your grill to medium heat, around 350°F (175°C), and make sure you have a direct and indirect heat zone set up, so you have control over the cooking temperature throughout the process.

Seasoning the Turkey Legs

Next, it’s time to season your turkey legs. You can keep it simple with just a sprinkle of salt and pepper or get creative with a dry rub or marinade. Some popular choices include garlic powder, paprika, cayenne pepper, or even a little bit of honey for a touch of sweetness. Massage the seasoning onto the turkey legs, ensuring that they are evenly coated.

The Grilling Process

Place the seasoned turkey legs on the grill over indirect heat. Close the lid and let them cook for about 25-30 minutes. After that, move the turkey legs to the direct heat zone and cook for another 5-10 minutes, turning them occasionally to ensure even browning. Use a meat thermometer to check for doneness. The turkey legs are fully cooked when the internal temperature reaches 165°F (74°C).

Rest and Serve

Once cooked, it’s essential to let the turkey legs rest before serving. This allows the juices to redistribute, resulting in tender and juicy meat. Cover the turkey legs loosely with foil and let them rest for about 5-10 minutes. This resting period will enhance the flavors and make your turkey legs even more delicious. Serve them as the main course with your favorite sides, and watch as your guests delight in the flavorful and succulent turkey legs.

Grilling turkey legs is a fantastic way to enjoy a classic and flavorful dish. With these simple steps, you’ll be able to cook tender and juicy turkey legs on the grill like a pro. So fire up the grill, gather your loved ones, and get ready to savor the mouthwatering delight of perfectly grilled turkey legs.

• Choose fresh and plump turkey legs
• Preheat the grill to medium heat (350°F/175°C)
• Season with salt, pepper, or a dry rub of your choice
• Grill over indirect heat for 25-30 minutes
• Move to direct heat and cook for an additional 5-10 minutes
• Let the turkey legs rest for 5-10 minutes before serving

So what are you waiting for? Gather the ingredients, fire up the grill, and let the tantalizing aroma of grilled turkey legs fill the air. Prepare to become the grill master and enjoy the satisfaction of serving the perfect turkey legs that will have everyone begging for seconds!