How To Cook Turkey In Microwave

Cooking turkey in the microwave? Yes, it’s possible!

When it comes to cooking turkey, most people envision a traditional oven-roasted masterpiece that takes hours to cook. But did you know that you can actually cook a turkey in the microwave? It may sound unconventional, but it can be a quick and convenient alternative, especially if you’re short on time or space. So, if you’re ready to try something different, here’s how to cook a turkey in the microwave:

Choose the right turkey

Before diving into the cooking process, make sure you choose the appropriate size of turkey that will fit in your microwave. A small to a medium-sized turkey, around 10 to 12 pounds, is best suited for microwave cooking. Anything larger may not fit or cook properly.

Prepare the turkey

Begin by cleaning and patting dry the turkey. Remove any giblets or organs if present. Season it with your favorite herbs, spices, and marinades. Remember to use flavors that will complement the turkey’s taste well, such as rosemary, thyme, garlic, or lemon.

Power and time settings

One of the most important aspects of cooking a turkey in the microwave is finding the perfect power and time settings. It’s recommended to cook the turkey on medium power to ensure even cooking. Check your microwave’s manual for the exact power specifications.

As for cooking time, a general guideline is to cook the turkey for approximately 8 to 10 minutes per pound. However, keep in mind that microwave wattages can vary, so it’s essential to periodically check the turkey’s internal temperature to ensure it reaches a safe cooking temperature of 165°F (74°C).

Cooking process

1. Place the turkey, breast side down, on a microwave-safe plate or roasting rack.
2. Cover the turkey with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
3. Put the plate or rack with the turkey in the microwave.
4. Start the cooking process on medium power and set the timer based on the cooking time calculated earlier.
5. Once the timer goes off, carefully remove the turkey from the microwave. Take off the lid or plastic wrap, being cautious of the hot steam.
6. Check the turkey’s internal temperature using a meat thermometer.
7. If the turkey has reached 165°F (74°C), it’s safe to remove it from the microwave. If not, continue cooking in short intervals until it reaches the desired temperature.

Rest and carve

Just like a traditionally roasted turkey, it’s important to let your microwave-cooked turkey rest for about 15 to 20 minutes before carving. This allows the juices to redistribute, resulting in a moist and flavorful turkey.

Once rested, carefully carve the turkey and serve it with your favorite side dishes, whether it’s creamy mashed potatoes, tangy cranberry sauce, or savory stuffing.

While cooking a turkey in the microwave may not be the conventional method, it can certainly be a time-saving option for those busy occasions or when kitchen space is limited. So, why not give it a try? Experiment with flavors, get creative, and enjoy the convenience of cooking a delicious turkey right in your microwave!