How To Cook Thin Sliced Carne Asada In The Oven

How To Cook Thin Sliced Carne Asada In The Oven

Are you craving that delicious, tender, and flavorful carne asada, but don’t have access to a grill? No worries! In this guide, we will show you the step-by-step process of cooking thin sliced carne asada in the oven. You’ll be able to enjoy this mouthwatering dish without the need for an outdoor grill!

Ingredients:

• Thinly sliced carne asada
• Olive oil
• Lime juice
• Minced garlic
• Ground cumin
• Chili powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven: Start by preheating your oven to 400°F (200°C) to ensure that it’s nice and hot when you’re ready to start cooking.
2. Marinate the carne asada: In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and pepper. Mix well to create a flavorful marinade. Place the thin slices of carne asada in a resealable plastic bag or shallow dish, and pour the marinade over the meat. Make sure each slice is well coated. Allow the carne asada to marinate for at least 30 minutes to enhance the flavor. If time allows, marinating for a few hours or overnight will result in even more deliciousness!
3. Prepare a baking sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Lightly coat it with cooking spray or a thin layer of olive oil to prevent the carne asada from sticking.
4. Arrange the meat: Take the marinated slices of carne asada out of the bag or dish and arrange them in a single layer on the prepared baking sheet. Make sure there is enough space between each slice for even cooking.
5. Cook in the oven: Place the baking sheet with the carne asada in the preheated oven. Cook for approximately 10-12 minutes, depending on the thickness of the meat, until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of around 135°F (57°C).
6. Let it rest: Once the carne asada is cooked to your liking, remove it from the oven and let it rest for 5 minutes. This allows the juices to redistribute and ensures a tender and juicy final result.
7. Serve and enjoy: Thin sliced carne asada is incredibly versatile and can be enjoyed in various ways. Serve it as the star of a tasty taco, add it to a salad, or use it as a filling for burritos or quesadillas. The possibilities are endless!

There you have it! With this simple oven-cooking method, you can satisfy your carne asada cravings any time of the year. So fire up that oven, marinate your thin sliced carne asada, and get ready to enjoy a delicious and flavorful meal without the need for a grill. Buen provecho!

*Note: Make sure to check the recommended internal cooking temperatures for the specific type of meat you are using to ensure safe consumption.