How To Cook Pork Shoulder Steak In A Pan

Delicious and Tender Pork Shoulder Steak: A Pan-Cooking Masterpiece

Gone are the days when cooking pork shoulder steak seemed like an intimidating task. Today, we will share with you a simple yet mouthwatering recipe to prepare a delectable pork shoulder steak using only a trusty pan. So, put on your apron and let’s get cooking!

Ingredients:

• 1 pound of pork shoulder steak
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Optional marinade ingredients (choose your favorite!):
• 2 tablespoons of soy sauce
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of honey

Instructions:

1. Start by marinating the pork shoulder steak. This step is optional but highly recommended, as it imparts additional flavor and tenderness. Combine your preferred marinade ingredients in a bowl and mix well. Place the steak in a ziplock bag or shallow dish and pour the marinade over it. Ensure that the steak is evenly coated. Allow it to marinate for at least 30 minutes or up to overnight for maximum flavor.
2. Remove the steak from the marinade and pat it dry with paper towels. Let it rest at room temperature for about 15 minutes to ensure even cooking.
3. Heat a tablespoon of olive oil in a pan over medium-high heat. Add the minced garlic and sauté for a minute until fragrant.
4. Sprinkle the paprika, salt, and black pepper evenly on both sides of the pork shoulder steak.
5. Place the seasoned steak in the hot pan. Cook for about 4-5 minutes on each side, or until a golden-brown crust forms. Adjust the cooking time based on your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 145°F (63°C).
6. Once cooked to perfection, remove the pork shoulder steak from the pan and let it rest on a cutting board. Allow it to rest for a few minutes to allow the juices to redistribute, resulting in a tender and juicy steak.
7. Slice the pork shoulder steak against the grain to ensure maximum tenderness. Serve it alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
8. Enjoy your flavorful and juicy pork shoulder steak straight from the pan and satisfy your taste buds with every tender bite!

Now that you’ve mastered the art of cooking pork shoulder steak in a pan, feel free to experiment with different marinades and seasonings to tailor the flavors to your liking. Whether it’s a quick midweek dinner or a special occasion, this recipe is sure to impress your family and friends. Happy cooking!