How To Cook Pork Cube Steak In Oven

Are you craving a tender and flavorful pork cube steak that just melts in your mouth? Look no further! In this guide, we will take you step by step through the process of cooking pork cube steak in the oven. Get ready to impress your family and friends with this delicious and easy recipe.

Ingredients:

4 pork cube steaks
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 eggs
2 tablespoons milk
2 tablespoons vegetable oil

Instructions:

Preheat your oven to 375°F (190°C).
In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
In another dish, whisk together the eggs and milk.
Pat the pork cube steaks dry with a paper towel. Coat each steak in the flour mixture, shaking off any excess. Dip the coated steaks into the egg mixture, allowing any excess to drain off.
Heat the vegetable oil in an oven-safe skillet over medium-high heat.
Add the pork cube steaks to the skillet and cook for about 3-4 minutes on each side, until they are golden brown.
Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the steaks reach an internal temperature of 145°F (63°C).
Remove the skillet from the oven and let the steaks rest for a few minutes before serving.
Serve the deliciously juicy pork cube steaks with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Now, you can enjoy a restaurant-quality meal right in your own home. The oven baking method ensures that the pork cube steaks come out tender and succulent, with a perfectly crispy exterior. Don’t forget to garnish with some fresh herbs for an extra burst of flavor!

So, next time you’re in the mood for a mouthwatering pork cube steak, turn on your oven and give this recipe a try. Your taste buds will thank you!

Do you have any other delicious recipes that you enjoy cooking in the oven? Share them in the comments below!

Explore More Recipes and Ways to Use This Guide

Having mastered the basics of cooking pork cube steak in the oven, the reader is now ready to experiment with a variety of flavorful recipes. For those seeking a rich and savory option, Oven-Baked Pork Cube Steak with Mushroom Gravy is a must-try, as it perfectly combines tender pork with a creamy, umami-packed sauce. Alternatively, the Southern-Style Pork Cube Steak and Gravy offers a classic comfort food experience, making it an ideal choice for a hearty family meal. For a more adventurous palate, the Spicy Buffalo Pork Cube Steak provides a fiery twist that pairs wonderfully with a cool blue cheese dressing. Each of these recipes utilizes the oven-cooking method detailed in the guide, allowing the reader to build on their newfound skills while exploring diverse flavors.

Share your thoughts and experiences on cooking pork cube steak in the oven in our Cooking Techniques forum section.

FAQ:

Can I marinate pork cube steak before cooking it in the oven?

Absolutely! Marinating pork cube steak before cooking can add flavor and enhance the tenderness of the meat. You can use your favorite marinade, such as a mixture of soy sauce, Worcestershire sauce, garlic, and herbs. Let the steak marinate in the refrigerator for at least 30 minutes or up to overnight for maximum flavor.

What is the ideal oven temperature for cooking pork cube steak?

Preheat your oven to 375°F (190°C) for cooking pork cube steak. This temperature allows the steak to cook evenly and develop a golden crust on the outside, while keeping the inside moist and tender.

How long should I cook pork cube steak in the oven?

The cooking time for pork cube steak depends on its thickness. As a general guideline, cook the steak for about 15-20 minutes. However, it’s crucial to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.

Should I flip the pork cube steak while cooking it in the oven?

Yes, for even cooking, it is recommended to flip the pork cube steak halfway through the cooking time. This allows both sides to develop a crispy exterior while ensuring the inside remains juicy.

How can I prevent my pork cube steak from drying out in the oven?

To prevent drying out, you can brush the cube steak with a little oil or butter before cooking. Additionally, using a meat thermometer will help you avoid overcooking, as it allows you to monitor the internal temperature of the steak accurately.

Can I add vegetables to the pork cube steak while cooking it in the oven?

Absolutely! Adding vegetables such as sliced onions, bell peppers, or mushrooms can infuse extra flavor into the pork cube steak. Place the vegetables around the steak in the oven-safe dish, ensuring they have plenty of space to cook evenly.

Can I broil pork cube steak in the oven instead of baking it?

Yes, you can broil pork cube steak in the oven for a different texture. Preheat the broiler, place the seasoned steak on a broiler pan or rack, and cook it for about 3-4 minutes per side, or until it reaches the desired doneness. Keep a close eye on the steak to prevent it from burning.

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How To Cook Pork Cube Steak In Oven