How To Cook Ham In Pressure Cooker Xl

A Delicious Guide to Cooking Ham in the Pressure Cooker XL

If you’re looking for a quick and easy way to cook ham that’s tender, juicy, and full of flavor, look no further than your trusty Pressure Cooker XL. This powerful kitchen appliance can help you create mouthwatering ham dishes in a fraction of the time compared to traditional cooking methods. Follow this simple guide, and you’ll be serving up a succulent ham that will have your family and friends begging for seconds.

Step 1: Selecting the Perfect Ham

When it comes to cooking ham in the Pressure Cooker XL, it’s essential to choose the right cut of meat. Opt for a boneless or bone-in ham that weighs around 4 to 6 pounds. You can go for a pre-cooked or smoked ham, but make sure it’s not spiral-cut as it may not hold up well under pressure.

Step 2: Preparing the Ham

Before cooking your ham, take a few minutes to prepare it. If you have a bone-in ham, trim any excess fat, leaving a thin layer to enhance the flavor. For a boneless ham, score the surface lightly with a sharp knife, creating a diamond pattern. This will help the flavors penetrate the meat and give it a beautiful presentation.

Step 3: Flavors and Seasonings

Now it’s time to infuse your ham with mouthwatering flavors. You can use a variety of seasonings, such as brown sugar, honey, mustard, cloves, or a combination of your favorite herbs and spices. Create a dry rub or mix your desired ingredients into a delicious glaze. Coat the ham generously with your chosen flavors, ensuring an even coating on all sides.

Step 4: Cooking in the Pressure Cooker XL

Place the seasoned ham in the Pressure Cooker XL and add the desired liquid, such as chicken or vegetable broth, apple cider, or even pineapple juice for a touch of sweetness. Secure the lid and set the pressure cooker to cook at high pressure. Use the manual or meat setting and adjust the cooking time according to the weight of the ham. As a general guideline, cook for about 10 minutes per pound of ham.

Once the ham has finished cooking, allow the pressure to release naturally for about 10 minutes. After that, carefully release any remaining pressure using the quick release method.

Step 5: Finishing Touches

Remove the ham from the pressure cooker and let it rest for a few minutes covered with aluminum foil. This will help the juices distribute evenly throughout the meat. You can use this time to prepare a glaze or sauce with the flavorful liquid left in the pressure cooker.

For a lovely caramelized finish, brush the ham with the glaze and broil it in the oven on a baking sheet for a few minutes, keeping a close eye on it to prevent burning. Alternatively, you can use the sauté function on the Pressure Cooker XL to reduce the glaze and coat the ham with it for a glossy and delicious coating.

Serving Suggestions

Once your ham is perfectly cooked and has a beautiful glaze, it’s time to serve it up and enjoy! Here are some serving suggestions to make your meal even more delightful:

• Slice the ham and arrange it on a serving platter.
• Garnish with fresh herbs such as rosemary or thyme.
• Pair it with classic sides like mashed potatoes, roasted vegetables, or green bean casserole.
• Serve with warm dinner rolls or crusty bread.

With the Pressure Cooker XL, cooking ham has never been easier or more delicious. Whether you’re preparing a holiday feast or a simple family dinner, this handy appliance will help you create a tender and flavorful ham that will be the star of the show. So, grab your Pressure Cooker XL and get ready to impress everyone with your culinary skills!