How To Cook Haddock In The Air Fryer

Discover the Crispiest and Healthiest Way to Cook Haddock

Are you a seafood enthusiast looking for a new and exciting way to cook haddock? Look no further than your trusty air fryer! This versatile kitchen appliance is not just for french fries and chicken wings. It can also produce perfectly crispy and delicious haddock fillets without the need for excessive oil.

When prepared correctly in the air fryer, haddock becomes incredibly crispy on the outside while maintaining a moist and flaky texture on the inside. Plus, using the air fryer significantly reduces the amount of oil typically used in traditional frying methods, making it a healthier choice for you and your family.

Follow these Simple Steps for Air Fryer Haddock Perfection:

1. Select Fresh Haddock Fillets: Start by choosing fresh haddock fillets from your local fish market or grocery store. Look for fillets that are firm, with a mild fishy smell and a bright, translucent appearance. For this recipe, we recommend boneless, skinless fillets for easy handling and cooking.
2. Preheat Your Air Fryer: Before diving into the cooking process, preheat your air fryer to around 400°F (200°C). This ensures that your haddock cooks evenly and achieves that desirable crispy exterior.
3. Prepare the Coating: In a shallow bowl, combine some Panko breadcrumbs, a sprinkle of paprika, garlic powder, and a pinch of salt and pepper. This flavorful coating will add an extra crunch to your haddock fillets.
4. Dip and Coat: Dip each haddock fillet into a beaten egg, ensuring it is fully coated. Then, transfer the fillet to the breadcrumb mixture, pressing gently to help the coating adhere. Repeat this process for all fillets.
5. Cooking Time: Place the coated haddock fillets in the air fryer basket, making sure they are not overlapping. Cook for approximately 10-12 minutes, flipping halfway through, until the fillets are golden brown and crispy. The exact cooking time may vary depending on the thickness of your fillets and the power of your air fryer.
6. Serve and Enjoy: Once cooked, carefully remove the haddock fillets from the air fryer basket and transfer them to a serving platter. Serve them piping hot with a side of lemon wedges, tartar sauce, and your favorite sides like crispy fries or a fresh salad.

Now you’re ready to impress your family and friends with your deliciously crispy air-fried haddock. It’s a flavorful and healthy alternative to deep-fried fish, packed with all the goodness of seafood without the guilt. So, fire up your air fryer, and get ready to savor the mouthwatering result of this simple yet satisfying recipe.

Remember, the air fryer isn’t just limited to haddock fillets. You can explore different fish varieties such as cod, salmon, or even try out other breaded seafood dishes. The possibilities are endless when it comes to creating healthier and tastier meals in the air fryer.

So go ahead, give this recipe a try, and let your taste buds embark on a journey of crispy, flavorful haddock perfection!