How To Cook Green Giant Frozen Corn On The Cob

Cooking Green Giant Frozen Corn on the Cob is a breeze, offering a sweet, summery taste any time of year. Whether you're craving a buttery side dish or looking to add a pop of color to your dinner plate, this frozen corn cooks up perfectly in minutes. You don't need to wait for corn season to enjoy this classic favorite. With a few simple steps, you can transform frozen corn into a delicious, nutritious addition to any meal. Let's dive into the easiest ways to bring out the best in your Green Giant Frozen Corn on the Cob.

Gather Your Ingredients

• Green Giant Frozen Corn on the Cob
• Water
• Salt (optional)
• Butter (optional, for serving)

Essential Cooking Tools

• Large pot for boiling water
• Tongs for safely handling hot corn
• Butter knife or corn holders for serving and eating
• Colander for draining cooked corn

The Benefits of Cooking Green Giant Frozen Corn on the Cob

Cooking Green Giant Frozen Corn on the Cob is a convenient way to enjoy summer flavors year-round. This method preserves the sweetness and crispness, making it a quick and easy side dish for any meal. Frozen corn is flash-frozen right after picking, locking in nutrients and flavor.

To prepare, simply boil, grill, or microwave the cobs according to package instructions. These methods ensure the corn remains juicy and tender, providing a taste that's as close to fresh as possible. Opting for frozen corn also reduces food waste, as you can cook only what you need.

Your Step-by-Step Cooking Guide

Cooking Green Giant Frozen Corn on the Cob

• Boiling Method

  1. Fill a large pot with enough water to cover the corn cobs.
  2. Bring water to a rolling boil over high heat.
  3. Remove Green Giant Frozen Corn cobs from the package. Do not thaw.
  4. Carefully place frozen cobs into boiling water.
  5. Return water to a boil, then reduce heat slightly to maintain a gentle boil.
  6. Cook for 5-8 minutes, or until corn is hot and tender.
  7. Use tongs to remove corn from water.
  8. Serve hot with butter and salt, if desired.

• Microwave Method

  1. Place Green Giant Frozen Corn cobs in a microwave-safe dish.
  2. Add 2 tablespoons of water to the dish.
  3. Cover dish with a microwave-safe lid or plastic wrap. Leave a small vent for steam to escape.
  4. Microwave on high for 5-6 minutes for one cob, adding 2 minutes for each additional cob.
  5. Carefully remove the dish from the microwave. Use caution; dish and steam will be hot.
  6. Let stand for 1-2 minutes before removing the cover.
  7. Serve cobs with your favorite seasonings.

• Grilling Method

  1. Preheat grill to medium-high heat.
  2. Remove Green Giant Frozen Corn cobs from the package.
  3. Brush cobs lightly with oil.
  4. Place frozen corn directly on the grill grate.
  5. Grill for 7-10 minutes, turning occasionally, until corn is heated through and slightly charred.
  6. Remove from grill and serve with butter, salt, and pepper.

• Oven Roasting Method

  1. Preheat oven to 425°F (220°C).
  2. Arrange Green Giant Frozen Corn cobs in a single layer on a baking sheet.
  3. Brush lightly with oil or melted butter.
  4. Roast in the preheated oven for 25-30 minutes, turning once halfway through, until corn is hot and beginning to brown.
  5. Serve immediately, seasoned to taste.

Mastering the Art of Perfect Corn on the Cob

Cooking Green Giant Frozen Corn on the Cob is a breeze, offering a quick, delicious side dish for any meal. Remember, boiling and microwaving are your go-to methods for bringing out the sweet, tender goodness of the corn. For boiling, just drop those cobs into boiling water and let them simmer for about 5-8 minutes. If you're leaning towards the microwave, wrap each cob in wet paper towels and cook for about 5 minutes, turning halfway through. Whichever method you choose, you're in for a treat. Don't forget to season with butter, salt, and pepper to taste, transforming your corn on the cob into a mouthwatering delight. With these simple steps, you'll enjoy perfectly cooked corn every time, making your meals extra special.