How To Cook Gizzards In Instant Pot

Delicious and Tender Gizzards in an Instant Pot

Are you a fan of gizzards? These flavorful morsels can make a delightful addition to any meal. But did you know that cooking gizzards in an Instant Pot can yield incredibly tender and delicious results? In this article, we will guide you through the simple process of preparing mouthwatering gizzards using your handy Instant Pot. Get ready to impress your friends and family with this delectable treat!

What You’ll Need

Before we dive into the cooking process, let’s gather the ingredients and tools you’ll need:

1. 1 pound of fresh gizzards
2. 1 medium-sized onion, diced
3. 2 cloves of garlic, minced
4. 1 teaspoon of paprika
5. 1/2 teaspoon of salt
6. 1/4 teaspoon of black pepper
7. 1 cup of chicken broth
8. 1 tablespoon of cooking oil

The Cooking Process

Follow these simple steps to create tender and flavorful gizzards:

1. Start by cleaning the gizzards thoroughly under cold water. Remove any impurities or excess fat.
2. Set your Instant Pot to the sauté mode and add the cooking oil.
3. Once the oil is heated, add the diced onion and minced garlic. Sauté until the onions become translucent and fragrant.
4. Add the cleaned gizzards to the pot and cook for a few minutes until they start to brown.
5. Sprinkle the paprika, salt, and black pepper over the gizzards, and give everything a good stir to evenly coat the ingredients.
6. Pour the chicken broth into the pot, ensuring that the gizzards are fully submerged.
7. Place the lid on the Instant Pot and set the pressure valve to the sealing position.
8. Select the “Pressure Cook” option and set the timer for 25 minutes.
9. Once the cooking time is complete, allow the Instant Pot to release pressure naturally for about 10 minutes. Then, carefully manually release any remaining pressure.
10. Using a slotted spoon, transfer the cooked gizzards to a serving platter.

Serving Suggestions

Now that your gizzards are tender and flavorful, it’s time to think about how to serve them. Here are a few suggestions:

• Enjoy them as a standalone appetizer, sprinkled with a squeeze of fresh lemon juice for a tangy kick.
• Add them to your favorite stir-fry or pasta dish for an extra burst of flavor and texture.
• Create a hearty gizzard stew by combining them with vegetables and herbs of your choice.
• Thread them onto skewers and grill them to perfection for a tantalizing barbecue treat.

With their tender and tasty nature, gizzards have the potential to become a new favorite in your culinary repertoire. And with an Instant Pot, you can achieve irresistible results in no time. Give this recipe a try and treat yourself to a dish that will leave you craving more!