How To Cook Frozen Tamales

Introduction

Frozen tamales are a convenient and delicious option when you’re short on time but craving the flavors of authentic Mexican cuisine. Whether you’ve made a big batch of tamales yourself or bought them from a store, knowing how to cook them properly is essential to ensure a perfect result. In this article, we will guide you through the process of cooking frozen tamales to perfection. So let’s get started!

Method 1: Steaming

Steaming is the traditional method of cooking tamales and is highly recommended for achieving the best texture and taste.

1. Fill a large pot with water, making sure it doesn’t touch the bottom of the steamer basket.
2. Place the steamer basket in the pot and bring the water to a simmer.
3. Arrange the frozen tamales vertically in the steamer basket, ensuring they are not overcrowded.
4. Cover the pot with a lid and steam the tamales for about 45-60 minutes, or until they are heated through.
5. Check the tamales by opening one and making sure the masa dough is cooked and no longer frozen.
6. Using tongs or a fork, carefully remove the tamales from the steamer basket, and let them cool for a few minutes before serving.

Method 2: Microwaving

If you’re short on time, microwaving frozen tamales can be a quick and convenient option. However, keep in mind that the texture may not be as ideal as when using the steaming method.

1. Place one or two frozen tamales on a microwave-safe plate.
2. Cover the tamales with a damp paper towel to prevent them from drying out.
3. Microwave on high power for about 2-3 minutes per tamale, or until they are heated through.
4. Rotate the tamales halfway through the cooking time to ensure even heating.
5. Once heated, let the tamales rest for a minute or two before unwrapping and serving.

Tips for Serving Frozen Tamales

• For added flavor, you can top your cooked tamales with salsa, sour cream, or sprinkle them with some freshly chopped cilantro.
• Tamales are traditionally served with different types of salsa, such as red or green salsa, so feel free to explore different flavors.
• You can pair your tamales with Mexican rice, beans, or a fresh salad to create a complete and satisfying meal.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days and reheat them using the same methods mentioned above.

Conclusion

Now that you know how to cook frozen tamales, you can enjoy this delightful Mexican dish whenever you crave it. Whether you choose to steam or microwave them, the end result will still be tasty and satisfying. So go ahead, stock up on frozen tamales and indulge in the flavors of Mexico with this easy and convenient cooking method!