How To Cook Frozen Short Ribs

Unlock the Delight of Cooking Frozen Short Ribs

Short ribs are a succulent and flavorful cut of meat that can take any meal to the next level. Whether you have a pack of frozen short ribs sitting in your freezer or you simply prefer the convenience of cooking them from frozen, we’re here to show you how to cook these tasty ribs to perfection.

Preparation is Key

Before diving into cooking your frozen short ribs, it’s important to properly prepare them. Here are a few essential steps:

1. Thawing: If your short ribs are frozen together, it’s crucial to thaw them before cooking. Simply place them in the refrigerator overnight or use the defrost function on your microwave.
2. Seasoning: Once they are thawed, take the time to season your short ribs generously. You can use a dry rub, marinade, or simply salt and pepper to add flavor.

The Slow Cooker Method

One of the easiest and tastiest ways to cook frozen short ribs is by using a slow cooker. Follow these simple steps:

1. Sear: Start by searing the short ribs in a hot pan to lock in the juices and enhance the flavor. Brown each side for a few minutes.
2. Vegetables and Broth: Chop onions, carrots, and garlic and add them to the slow cooker. Place the seared short ribs on top of the vegetables and add beef broth or red wine to create a flavorful cooking liquid.
3. Cooking Time: Set the slow cooker on low heat and let the short ribs cook for 6-8 hours or until they become tender and easily fall off the bone.

The Oven Method

If you prefer a more hands-on approach, you can also cook frozen short ribs in the oven. Here’s how:

1. Searing: Preheat your oven to 350°F (175°C). Start by searing the short ribs in a hot oven-safe skillet or roasting pan. Sear each side until they develop a golden crust.
2. Aromatics and Liquid: Add onions, garlic, and your choice of herbs to the skillet or roasting pan. Pour in beef broth or red wine to enhance the flavors.
3. Cover and Cook: Cover the skillet or roasting pan tightly with foil or a lid and place it in the preheated oven. Allow the short ribs to cook for 2-3 hours until they are fall-off-the-bone tender.

Finishing Touches

Once your short ribs are cooked, it’s time to add the finishing touches:

1. Resting: Remove the ribs from the slow cooker or oven and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful end result.
2. Skimming Fat: If desired, skim any excess fat off the cooking liquid using a spoon or a fat separator.
3. Serving: Plate the short ribs and serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Now that you know how to cook frozen short ribs to perfection, it’s time to get cooking! Whether you choose the slow cooker or oven method, you’ll be rewarded with tender and delicious short ribs that will impress your family and guests alike.