How To Cook Frozen Rice Cakes

If you’re a fan of Korean cuisine, you’ve probably come across delicious rice cakes, also known as tteok, in various dishes. These chewy and versatile bites make a perfect addition to soups, stir-fries, or even enjoyed on their own. But what do you do if you have a bag of frozen rice cakes in your freezer? Don’t worry, we’ve got you covered!

Follow these simple steps to cook frozen rice cakes to perfection:

1. Thaw the Rice Cakes

Start by thawing the frozen rice cakes. You can do this by leaving them in the refrigerator overnight or placing them in a bowl of cold water for about 20 minutes. Thawing them will make them easier to cook and prevent them from sticking together.

2. Boil Water

Bring a pot of water to a rolling boil. The amount of water will depend on the quantity of rice cakes you’re cooking, but make sure there is enough to fully submerge them. Adding a pinch of salt to the water will enhance the flavor.

3. Cook the Rice Cakes

Once the water is boiling, carefully add the thawed rice cakes.
Let them cook for a few minutes, stirring gently to prevent sticking.
The rice cakes are ready when they become soft and chewy, with a slight elasticity. Taste one to ensure it has reached the desired texture.

4. Drain and Rinse

Using a slotted spoon or a strainer, remove the cooked rice cakes from the pot and drain them.
Rinse them under cold water to remove any excess starch and prevent them from sticking together.

5. Incorporate into Your Dish

Your cooked rice cakes are now ready to be added to your favorite dishes!

Here are a few popular ways to enjoy them:

Tteokbokki: Cook the rice cakes in a spicy gochujang-based sauce along with vegetables and proteins like fish cakes or tofu.
Soup: Add the cooked rice cakes to a flavorful broth with vegetables, meats, or seafood for a comforting and filling soup.
Stir-fry: Sauté the rice cakes with your choice of vegetables, proteins, and seasonings for a quick and tasty stir-fry.

Now that you know how to cook frozen rice cakes, you can unleash your creativity and experiment with different flavors and recipes. Enjoy the chewy goodness that rice cakes bring to your culinary adventures!

Share your tips and techniques for preparing frozen rice cakes in the Cooking Techniques forum.

FAQ:

Can I cook frozen rice cakes without thawing them first?

Yes, you can cook frozen rice cakes without thawing them first. In fact, cooking them straight from frozen can help them retain their shape and texture better.

What is the best method to cook frozen rice cakes?

The best method to cook frozen rice cakes is by steaming or boiling them. These methods ensure that the rice cakes are evenly heated and cooked all the way through.

How long does it take to cook frozen rice cakes?

The cooking time for frozen rice cakes varies depending on the method you choose. Steaming usually takes around 5-7 minutes, while boiling can take anywhere from 3 to 5 minutes. It’s best to follow the instructions on the packaging for more specific cooking times.

Are there any other ways to cook frozen rice cakes?

Yes, you can also pan-fry or grill frozen rice cakes for a different texture and flavor. Pan-frying gives them a crispy exterior, while grilling adds a smoky char. Just make sure to brush them with a little oil before cooking.

Can I add toppings or sauces to frozen rice cakes while cooking?

Absolutely! You can customize your frozen rice cakes by adding various toppings or sauces while cooking. Some popular choices include soy sauce, spicy chili sauce, sesame oil, green onions, and toasted sesame seeds. Get creative and try different combinations!

Are there any special tips to keep in mind when cooking frozen rice cakes?

One important tip is to avoid overcrowding the pan or steamer. Give the rice cakes enough space to expand and cook evenly. Also, be careful when handling them while they’re hot, as they can be quite sticky. Lastly, always check the packaging instructions for any specific recommendations or cooking techniques.

How To Cook Frozen Rice Cakes