How To Cook Frozen Bao Buns Without A Steamer

Unlock the Secret to Perfectly Cooked Frozen Bao Buns – No Steamer Needed!

If you’re a fan of fluffy, pillowy bao buns but don’t have a steamer at your disposal, fear not! We’ve got you covered with a simple yet effective method to cook frozen bao buns to perfection without the need for any fancy equipment. Just follow this step-by-step guide, and you’ll be enjoying delicious bao buns in no time!

What You’ll Need:

• Frozen bao buns
• Large saucepan or pot with a tight-fitting lid
• Steamer rack or heatproof dish
• Water

Steps to Cooking Frozen bao buns:

1. Start by filling your saucepan or pot with about an inch of water. Place the steamer rack or heatproof dish inside the pot, making sure it sits above the water level.

2. Arrange the frozen bao buns on the steamer rack or heatproof dish, ensuring they are evenly spaced and not touching each other. This will allow them to steam properly without sticking together.

3. Cover the pot with the lid, ensuring it fits tightly to create a seal. This will help trap the steam inside, cooking the bao buns evenly.

4. Place the pot on the stovetop over medium-high heat. Allow the water to come to a boil, and once it’s boiling, reduce the heat to medium-low. This will maintain a gentle but steady steam.

5. Let the bao buns steam for about 10-12 minutes, or until they are heated through and soft. Avoid lifting the lid during this time to prevent heat loss.

6. After the cooking time, carefully remove the lid. The bao buns should be puffy and moist, with a slight bounce when pressed. They are now ready to be enjoyed!

7. Serve the cooked bao buns with your favorite fillings and condiments. Popular options include savory meats like char siu or braised pork, along with fresh herbs, pickled vegetables, and a drizzle of hoisin sauce. Get creative and personalize your bao buns to suit your taste!

Why This Method Works:

This stovetop steaming method effectively cooks frozen bao buns by utilizing the steam generated from simmering water. As the water boils, the steam rises and envelops the bao buns, gently cooking them and giving them that coveted soft and fluffy texture. The tightly fitting lid helps to trap the steam inside, creating the optimal cooking environment.

While a dedicated steamer is undoubtedly handy, this hack allows you to achieve the same great results using commonly available kitchen tools. It’s a game-changer for bao bun lovers who don’t have a steamer at home!

So, the next time you crave delicious bao buns, don’t let the lack of a steamer deter you. Give this method a try, and you’ll be amazed at how easy it is to cook frozen bao buns to perfection without any special equipment! Happy cooking!