How To Cook Diced Potatoes In Microwave

Effortless and Quick: Master the Art of Cooking Diced Potatoes in the Microwave

When it comes to cooking diced potatoes, it’s often a time-consuming process that involves boiling water, watching the pot, and checking for the perfect level of tenderness. However, there’s a faster and more convenient method at your disposal – the microwave! With just a few simple steps, you can achieve perfectly cooked and tender diced potatoes in no time. So, let’s dive in and learn how to harness the power of the microwave for this delicious side dish!

Gather Your Ingredients

Before we get started, let’s gather the essential ingredients:

• 2 medium-sized potatoes
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Optional: your favorite herbs or spices for flavoring

Preparation Steps

Follow these simple steps to prepare your diced potatoes for the microwave:

1. Thoroughly wash the potatoes to remove any dirt or debris.
2. Peel the potatoes if desired, although leaving the skin on adds extra texture and nutrients.
3. Cut the potatoes into uniform bite-sized dice, ensuring they are all similar in size to ensure even cooking.
4. Place the diced potatoes in a microwave-safe dish or bowl.
5. Add the olive oil, salt, pepper, and any other desired herbs or spices to the diced potatoes.
6. Gently toss the potatoes to evenly coat them in the seasonings.
7. Cover the dish or bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.

Cooking Time and Technique

Now that your diced potatoes are prepped, it’s time to cook them in the microwave:

1. Set your microwave to high power.
2. Cook the diced potatoes for 5 minutes.
3. Remove the dish from the microwave and carefully remove the cover, avoiding any steam.
4. Gently stir the diced potatoes to ensure even cooking.
5. Return the uncovered dish to the microwave.
6. Continue cooking in 2-minute intervals, stirring after each interval, until the potatoes are fork-tender.

Note: Cooking times may vary depending on the wattage of your microwave, so adjust accordingly.

Your Perfectly Cooked Diced Potatoes

Once your potatoes are fork-tender, they are ready to enjoy! Remove the dish from the microwave, let them cool for a minute, then serve as a delightful side dish alongside your favorite main course. These microwave-cooked diced potatoes are versatile and can be used in various recipes or served as a standalone side dish.

Now that you’ve mastered the art of cooking diced potatoes in the microwave, you can save time and effort without compromising on flavor. Give it a try, experiment with different seasonings, and enjoy the convenience of this hassle-free cooking technique!