Quick and Easy: Cooking Cubed Butternut Squash in the Microwave
Butternut squash is a delicious and versatile vegetable that can be used in a variety of dishes. While it’s commonly roasted in the oven, did you know that you can also cook cubed butternut squash in the microwave? It’s a convenient and time-saving method that still yields tasty results. In this blog post, we’ll guide you through the steps to cook cubed butternut squash in the microwave so you can enjoy this nutritious vegetable in a flash!
Why Cook Butternut Squash in the Microwave?
The microwave method offers several advantages when it comes to cooking cubed butternut squash:
- Time-saving: Microwaving cubed butternut squash is a quick process, ideal for those days when you’re short on time.
- Convenience: No need to wait for the oven to preheat or spend extra time monitoring the cooking process.
- Energy-efficient: Microwaving uses less energy compared to a full-sized oven, making it an environmentally friendly choice.
Here’s how to microwave cubed butternut squash:
- Start by selecting a fresh butternut squash. Look for one that is firm, with a smooth and unblemished skin.
- Using a sharp knife, carefully cut off both ends of the squash.
- Stand the squash upright and slice it down the middle lengthwise.
- Scoop out the seeds and stringy pulp using a spoon.
- Peel the skin off the squash using a vegetable peeler. This step is optional, as the skin is edible, but removing it can enhance the texture of the cooked squash.
- Cut the peeled squash into small, uniform cubes. Aim for around 1-inch cubes to ensure even cooking.
- Place the cubed squash in a microwave-safe dish. Add a splash of water to the dish to prevent the squash from drying out.
- Cover the dish with a microwave-safe lid or wrap it tightly with microwave-safe plastic wrap. This will help trap the steam and assist in evenly cooking the squash.
- Microwave the dish on high power for 5 minutes.
- After 5 minutes, carefully remove the dish from the microwave (use oven mitts as it will be hot!) and give the squash a gentle stir to ensure even cooking.
- Place the dish back in the microwave and continue cooking on high power in 2-minute intervals, stirring in between, until the butternut squash is tender. The cooking time can vary depending on the size of the cubes and the power of your microwave, but it usually takes around 8-12 minutes.
- Once the squash is tender, it’s ready to be used in your favorite recipes or enjoyed on its own as a nutritious side dish!
Whether you’re adding cubed butternut squash to a comforting stew, tossing it into a vibrant salad, or simply savoring it as a standalone side, the microwave method makes cooking this versatile vegetable a breeze. Give it a try and enjoy the convenience and flavor of microwaved cubed butternut squash!
Do you have any other tips or tricks for cooking butternut squash in the microwave? Share them with us in the comments below!
Have any tips or experiences with microwaving cubed butternut squash you’d like to share? Discuss how to cook cubed butternut squash in the microwave with our community in the Cooking Techniques forum.
FAQ:
Can I cook cubed butternut squash in the microwave?
Yes, you can certainly cook cubed butternut squash in the microwave. It offers a quick and convenient way to prepare this nutritious vegetable.
How should I prepare the butternut squash before cooking?
Start by peeling the butternut squash using a vegetable peeler. Then, cut it in half lengthwise and scoop out the seeds. Finally, cube the squash into even-sized pieces.
Do I need to add water when cooking butternut squash in the microwave?
No, you do not need to add water when cooking cubed butternut squash in the microwave. The natural moisture in the squash is sufficient to cook it evenly.
How long should I cook cubed butternut squash in the microwave?
The cooking time can vary depending on the size of the cubed squash and the wattage of your microwave. As a general guideline, start with 5 minutes on high power and then check for desired tenderness. Adjust the time accordingly, microwaving in 1-minute increments if needed.
Should I cover the butternut squash while microwaving?
Yes, it is advisable to cover the butternut squash with a microwave-safe lid or plastic wrap. This helps to trap steam and ensures even cooking throughout the cubed pieces.
Are there any additional seasoning or spices I can add?
Absolutely! While the butternut squash cooks in the microwave, you can add a pinch of cinnamon, a drizzle of maple syrup, or a sprinkle of salt and pepper to enhance the flavor. Feel free to experiment with different seasonings to suit your taste.
How can I serve the cooked cubed butternut squash?
Once the butternut squash cubes are tender, you can use them in various dishes. Some popular options include adding them to salads, pureeing them for soups, or incorporating them into pasta dishes and stir-fries. The possibilities are endless!
Was this page helpful?
Read Next: How To Cook Liver & Onions
Related Articles
