How To Cook Cube Steak In Cast Iron Skillet

Mastering the Art of Cooking Cube Steak in a Cast Iron Skillet

If you’re a fan of tender, juicy, and flavor-packed steak, then you’re in for a real treat. In this article, we’re going to delve into the wonderful world of cooking cube steak in a cast iron skillet. With the right techniques and a little bit of practice, you’ll be able to whip up a delicious meal that will leave your taste buds dancing with joy.

Why Choose Cube Steak?

Before we dive into the cooking process, let’s take a moment to understand why cube steak is such a fantastic choice for a hearty meal. Cube steak, also known as minute steak, is a cut of beef that has been tenderized, usually by a butcher. The tenderization process creates small indentations or cube-shaped marks on the meat, hence the name.

This tenderization process not only makes the steak more affordable, but it also breaks down the tough fibers, resulting in a more tender and flavorful piece of meat. Cube steak is incredibly versatile and can be used in a variety of dishes, making it a convenient choice for any home cook.

Preparing the Cube Steak

Before you start cooking your cube steak, it’s important to season it properly. This not only enhances the flavor but also helps to tenderize the meat further. Here’s how you can prepare your cube steak:

1. Remove the cube steak from its packaging and pat it dry with a paper towel. Moisture can prevent optimal browning.
2. Season both sides of the steak generously with salt, pepper, garlic powder, and any other favorite herbs or spices.
3. Allow the steak to rest at room temperature for about 10-15 minutes to allow the flavors to permeate the meat.

Perfecting the Cooking Process

Now that your cube steak is properly seasoned and ready to go, it’s time to fire up the cast iron skillet.

1. Place your cast iron skillet on the stovetop and preheat it over medium-high heat. It’s important to take the time to properly heat the skillet to ensure even cooking and a beautiful sear.
2. Add a small amount of oil or butter to the skillet, just enough to cover the bottom.
3. Carefully place the seasoned cube steak into the hot skillet and let it cook for about 3-4 minutes per side.
4. During this time, resist the urge to move or flip the steak too often. Let it develop a golden brown crust on each side.
5. For a perfectly cooked medium-rare cube steak, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to ensure accuracy.

Serving Suggestions for Delicious Cube Steak

Now that your cube steak is cooked to perfection, it’s time to plate it up and enjoy. Here are a few delicious serving suggestions:

• Serve the cube steak alongside a mound of fluffy mashed potatoes and a side of vibrant steamed vegetables.
• Transform your cube steak into a hearty sandwich by slicing it thinly and placing it between two crusty slices of bread with your favorite condiments and toppings.
• Pair the steak with a luscious mushroom gravy and some buttery egg noodles for a comforting and satisfying meal.

Remember, practice makes perfect when it comes to cooking cube steak in a cast iron skillet. Don’t get discouraged if your first attempt isn’t exactly what you envisioned. With a little bit of patience and experimentation, you’ll soon become a master of this delicious dish!