How To Cook Country Ham Slices

How To Cook Country Ham Slices

If you’re a fan of hearty, flavorful breakfasts, then country ham slices are a must-try! These salty, savory slices of ham are a Southern delicacy that can be enjoyed any time of the day. With their unique flavor profile and versatile cooking methods, learning how to cook country ham slices will elevate your culinary skills and impress your taste buds.

Choose the Right Ham

Before you start cooking, it’s important to select the best country ham slices for your meal. Look for slices that are thick and well-marbled with fat. The fat adds richness and keeps the ham moist during cooking.

• Look for country ham slices with a good amount of fat marbling.
• Ensure that the slices are thick, as this will prevent them from drying out during cooking.
• Consider purchasing a whole country ham and slicing it yourself for maximum flavor and freshness.

Preparation

Preparing country ham slices involves a few simple steps to enhance their flavor. Follow these steps for optimal taste and texture:

1. Soak the ham slices in water for 4-6 hours or overnight to reduce the saltiness. Change the water a few times during soaking.
2. Gently pat dry the slices with a paper towel to remove excess moisture.
3. Score the fat on the edges of the ham slices to prevent them from curling up while cooking.

Cooking Methods

There are various cooking methods you can use to prepare delicious country ham slices. Choose the one that suits your taste and available equipment:

1. Pan-Frying

To pan-fry country ham slices, follow these steps:

1. Heat a skillet over medium-high heat.
2. Place the ham slices in the skillet and cook for 3-4 minutes on each side, or until they develop a golden brown crust.
3. Remove the slices from the skillet and let them rest for a couple of minutes before serving.

2. Baking

Baking country ham slices is a great option if you want to cook larger quantities at once. Here’s how:

1. Preheat your oven to 350°F (175°C).
2. Place the ham slices on a baking sheet lined with parchment paper or aluminum foil.
3. Bake for 15-20 minutes, or until the slices are heated through and slightly crispy around the edges.
4. Remove from the oven and let them rest for a few minutes before serving.

Serving Suggestions

Country ham slices are incredibly versatile and can be served in various ways. Here are a few suggestions to enjoy your cooked country ham:

• Serve alongside scrambled eggs, biscuits, and grits for a classic Southern breakfast.
• Make sandwiches with country ham slices, cheese, and your favorite toppings for a delicious lunch option.
• Add slices to salads or pasta dishes for a flavorful protein boost.
• Enjoy on its own as a flavorful snack or appetizer.

Now that you’ve mastered the art of cooking country ham slices, it’s time to indulge in their rich, salty goodness. Whether you prefer pan-frying or baking, these slices of heaven will add a touch of Southern charm to your meals. So go ahead, get cooking, and savor the flavors of the South!